This Mix has 22 INGREDIENTS: Archangelica, Aloe Barbadensis, Lycopodiaceae, Pimpinella, Carlina acaulis, Veronicae herba, Althaea, Gentian lutea, Acorus calamus, Cinnamonum amphora, Kandis, Viscum album, Commiphora, Jugladaceae, Rhei radix, Carthamus tinctorius, Sennae folium, Ginkgo biloba, Theriaca, Potentilla erecta, Artemisia absinthium, Zedoariae rhizoma. Please google WellbeingHerbs to get more information about this Swedish Bitters Mix.

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Q: Is this only used for colds, flu and digestion aide? Can this be used all year and what other things can you use this for?

Digestive bitters can be used all year, and they are traditionally taken every day as more of a health tonic. It can provide additional support for the immune system, digestion, inflammation, regularity, skin conditions, etc.. This is a bag of herbs that you can steep in your own alcohol over a period of time to make your own Swedish bitters. They are also available in a liquid form already prepared.

Q: Do you have it without the rock candy or is it big enough for me to take it out of mixture?

Unfortunately, we do not carry mix without kandis, you can try to pick them from the mix, but you might not be able to pick all of them out. You can find more answers here https://www.swedishbitters.shop/ under FAQ section. Look for “WHAT IS KANDIS? IS IT A SWEETENER? CAN I USE IT IF I AM DIABETIC?”

Q: where's the 22! ingredient swedish bitters tonic?

We sell dry herbal mix of 22 ingredients, and you make the tonic. PREPARATION INSTRUCTIONS FOR ALCOHOL BASED SWEDISH BITTERS MIX: Open bag with Swedish Bitters herbs and place in a glass container. Add 1.75 to 2.00 litters (about 60 to 70 oz) of vodka, fruit or grain brandy, stir and close the air tight lid of the glass container. Leave your mixture in the dark place from 14 to 30 days or more (the longer the Swedish Bitters mixture sits, the more potent it will be) shaking or stirring daily. After 14 to 30 days or more, drain the liquid elixir in a separate clean container (preferably glass container) through a strainer and store it in a cool, dark place. Swedish Bitters are suitable for consumption for up to 36 months from the date of preparation. It’s recommended that the balm is stored in a cool place for up to 3 years.