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Rani Moong Flour is a premium, all-natural flour made from ground mung beans. This gluten-friendly, vegan, and non-GMO product is perfect for a variety of dishes, from savory pancakes to sweet desserts, making it an essential ingredient for health-conscious cooks looking to explore authentic Indian flavors.
ترست بايلوت
منذ أسبوعين
منذ أسبوعين
منذ أسبوعين
منذ 5 أيام