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Sulla Honey (the Hedysarum Coronarium plant) is produced in Palermo, Caltanissetta, and Agrigento in May and June, and it is characterized by a very light aroma and a delicate taste with a pleasant vegetable note. Its color is clear, almost white at the liquid state. Thanks to its delicate taste, it is ideal for any use and it is appreciated by children. As the whole range of Carlo Amodeo honeys, in order that the Sulla Honey keeps longer all its properties, it is extracted from the honeycombs drawn from the areas of flowering every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, put into jars and placed in cold storage at 4 degrees. Sulla Honey by Carlo Amodeo has been awarder "Two golden drops" in the guide 2016 of the contest "Great Honeys of Italy". The Carlo Amodeo beekeeping has a production of the finest and typical Sicilian honeys that borns from the native Sicilian bee, the Black Bee (Sicilian Apis mellifera). Defined black for its dark color, the Sicilian bee stands out thanks to some important features such as productivity and precocity. Moreover, the Sicilian Bee has reduced honey consumption and has a very strong ability to develop even starting from small nucleus. The Sicilian Black Bee is a "Slow Food" presidium. We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.
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