🍞 Elevate your gluten-free baking game with a 100-year-old secret!
This Gluten Free Sourdough Starter Kit features a 100+ year old dehydrated heirloom culture, delivering authentic tangy flavor and probiotic benefits. Made from 100% organic, non-GMO ingredients, it’s beginner-friendly with a simple guide, perfect for crafting a variety of gluten-free baked goods at home.
T**R
So easy!
This starter was so easy. I followed the directions and had a healthy, living starter within days and was baking within a week. I made a beautiful loaf of bread and used the discard to bake chocolate chip cookies. Both were delicious. The sourdough cookies were the best I’ve ever tasted. I plan on keeping a couple packets of the starter mix on hand for gifting.
K**S
Awesome Product
A great small company y delivering a wonderful product for those that are looking g for healthy alternatives. So happy to find a gluten free sourdough starter kit. Thank you for all that you do to make this available .
K**N
Great starter
Super easy to start, makes amazing sourdough bread!
M**N
Great starter!
Great starter!! Received quickly and was able to fully use within a week! I haven’t tried traditional sourdough bread yet but I’ve made so many things with it like scones, cookies, cinnamon rolls, and many more! I absolutely recommend this starter! It’s super easy if you follow the included instructions!
G**M
It works :)
This is at day 3!!!! It works so well!! I didn’t bake any bread yet! But so far so good with reactivating the starter
H**
Peppy little sourdough starter
It’s working well for a brand new starter. I’m sure it will only improve over time.
M**T
No faster than making your own
This is really not a starter. It is flour with possibly something added, but the directions clearly tell you to feed with flour and water and discard half for up to 7 days until it's mature, bubbling and doubling in size consistently before using. Well you can just make your own with that timeline, there's no need for a "starter" that doesn't save you any time whatsoever. I'm on day two and it's not even close to ready to use. I'm not saying it's bad, but what you get and reading their own instructions, you might as well save your $ and make your own, this is not any faster or better.
K**F
Fun and gluten free
Why did you pick this product vs others?:I have Celiac disease, and can't eat gluten. I was nervous, because I've never done sourdough before. I followed the directions, and only fed and discarded every 12 hours. It was bubbling and ready after 3 days. What a fun and exciting adventure!!! My first sourdough bread is in the oven now. I'm excited to taste it.
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منذ أسبوعين
منذ أسبوع
