GARISARHigh In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2

This Virgin Olive Oil is an exceptional choice for those who value quality and health benefits. With over 600 ppm of polyphenols, this olive oil is packed with antioxidants, which are great for your health. The low acidity level (max 0.2%) ensures a smooth and mild flavor, making it perfect for a variety of dishes.This olive oil is a NYIOOC 2024 Gold Medal Winner, which speaks volumes about its quality and taste. It's produced using organic agriculture methods, ensuring that no harmful chemicals are used. The olives are hand-picked and cold-pressed, preserving their natural flavors and nutrients. Made from 100% Arbequina olives, this oil has a rich and fruity taste that can elevate any meal.Overall, this Premium Extra Virgin Olive Oil is a top-tier product that combines health benefits with outstanding flavor. Whether you're using it for cooking or as a finishing touch, it's a great addition to any kitchen.

I really liked this oil. The flavor is rich, with a bit of pepper and that nice bitterness that makes it feel fresh and alive. Like the olives were just picked and pressed. What surprised me was how smooth it is—none of that greasy heaviness you sometimes get with low-quality oils. It’s just a clean, honest flavor with no distractions. Perfect with warm bread or in a salad—doesn’t need anything else.

The media could not be loaded. It is really worth having one. The quality is exceptionally good. The taste is rich and alleviates the prepared dish. Very good for salad and hummus.

Incredible. You think you know what olive oil tastes like, but you don't With more and more olive oil brands being cut with corn and other lower grade food oils, finding good quality olive oil to cook with has become increasingly difficult. This brand stands out, and when you try it, you'll see why - the taste difference is obvious.

I ordered the Garisar High In Polyphenol Premium Olive Oil and found it to be a standout in terms of taste. This olive oil is rich in polyphenols, which not only contribute to its robust flavor but also offer numerous health benefits. The quality is definitely noticeable, making it a great choice for those who appreciate finer oils.However, the price point is quite high, which might be a deterrent for some buyers. While the oil delivers on quality and taste, the cost is significantly steeper compared to other options on the market. Because of the price, I would not buy it again. If budget isn't a concern, this olive oil is undoubtedly a premium choice, but those looking for value might find it a bit too expensive.

Just arrived. Very well packed with a large dark bottle that will last a few months. The oil has very little or no flavour, just a slight bitter stingyness. There is no perceptible scent. Wonderful for dry skin! I don't know how the bitterness will affect cooking, but the experiment should be interesting! I did want flavor for salads, so this is not what I expected, but it will do for the time being. This is my first experiment with olive oil I did not buy in the grocery store, so I am not knowledgeable or experienced with other olive oils..

Wonderful tasting olive oil. High in polyphenols. Was a gold medal winner. And the taste says it all.

Very poor quality, bad smell, like rotten