TramontinaProfessional 8-Inch Non Stick Small Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Gray Handle, Dishwasher and Oven Safe

I'm very much of the camp that thinks there are better kitchen investments than spending much on non-stick cookware. This pan is far from the high end of the non-stick pan cost spectrum, but it is very good quality IMO. If you treat it right, it seems like it should last quite a long time (by non-stick standards). Its non-stickiness has been superb. It has required ZERO scrubbing (i.e., a sponge or paper towel are all that's needed - not even the non-scratch abrasive side of a typical dish sponge has been required). The aluminum is also impressive. It's one of the heaviest non-stick pans I've ever used (which is fine with me - feels well balanced and the heat distribution is as good as you could expect from aluminum). The handle is rock solid, the rivets are spot on, the extra handle length is appreciated and the silicone cover on the end of the handle is a great touch. I was so (surprisingly) impressed by this 10in pan that I swapped out my old T-fal 12in for this brand's 12in not long after.

I use this pan every day. I love it. It feels substantial, nothing sticks, easy to clean, cooks evenly, great handle. It is heavier than some other non-stick pans I have, but that makes it a better pan. The weight prevents warping and keeps the pan flat on the burners and supports the long handle. Love the silicon sleeve on the handle. Great pan.

Love this pan. Very heavy, stays hot a long time. Cleans very easily. Non stick works great. Highly recommended by NY Times, and I can see why

Nice non-stick pan. Cooks pretty evenly and cleans up easily. Only neg is the rubber (silicone?) handle slips off.

Truly high quality, nonstick lasts a long time if you take care of it and don't use super high heat. Perfect for eggs and small meals. Durable, great price. Can't complain.

I bought this after my most recent All-Clad non-stick pan had the non-stick coating chip/peel. I read (I think it was Wirecutter) that rather than replace the <$100 pan with another that will fail in a few years, I should give this a try. Unfortunately, all non-stick pans are "disposable" in the sense that they won't last a lifetime like my other pans.This pan works very well for my (almost daily) egg frying and egg scrambles. I've used it on both a smooth/glass cooktop and gas range, and find that it heats evenly (and quickly on gas). It's a breeze to clean with regular dish detergent and a soft sponge and I also just wipe it out between eggs on the same morning. It is light enough to easily maneuver with one hand and the handle has no wiggle whatsoever (I don't use the soft-grip, just the metal handle, which does not get hot during my med-low temperature cooking).

This is my third pan from this company. My last 8" was bought as a set, 8" and a 10". I use it daily for my eggs, sausage, and hash browns. Making it my most used pan. After 5 years of use, the old one was starting to lose it's non stick qualities. I decided it was time for a new one. I also decided to spend a bit more and buy my first ceramic coated pan. I really love it. After seasoning it as instructed. The first eggs cooked perfectly, and slid right out of the pan. I am sold. No more non stick pans for me, only ceramic from now on.

I like this pan so much I have bought two more, one for my son in law. No non stick pan lasts forever and I replace often. Life is too short to use a worn out pan. I handwash in hopes of preserving the finish as long as possible. It works well, is the perfect size and the price is right. I found out about it from Wirecutter. Their endorsement is worth a lot.