POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

Love this flour! Organic and never modified. Doesn’t bother my gut at all. A perfect replacement for regular flour,

I know that my banana bread is better with this flour! Great quality and a really good value. With other flours, my breads leave my gut feeling "heavy." This one has a nice smooth texture and makes me feel good about baking quality goods for my family.

I have wheat sensitivity that triggers allergies. I can eat the bread and pasta in Italy but not here in the U.S. This is 100% ITALIAN grain- It makes a huge difference. I can eat this without the digestive issues and migraines - though I still have to use it sparingly to not trigger my allergies. But being able to occasionally make the recipes that are lacking in gluten free styles (which I mostly eat) is a real treat! Pizza, dumplings, FLAKY crusts and biscuits… Yay! But a warning- this is SOFT wheat, so lower gluten. Breads will not have the same rise/texture as bread flour. But close enough for me!

Fast delivery. High quality product that produces fantastic breads and authentic ingredient incorporation.

LOVE this flour. Worth the price. No pesticides or folic acid, just what I was looking for.

Amazing for baking. Really good texture and I loved that it was organic. A little pricey.

Made my first rustic Italian loaf this morning. Excited to eat wheat without glyphosate!

Fantastic! Doesn’t leave you bloated. I made bread and naan and both turned out delicious. Smooth texture; doesn’t create lumps.