Beautifully presented these hand-carved 'Iberico de Bellota' slices are presented on a plate within a 3D card sleeve. Each slice has been hand-carved by the renown Anselmo Perez - winner of 11 national awards for ham-carving. The iberico pigs are raised in Guijuelo, where they roam free in the los Jarales and los valhondos estates and graze on high quality acorns.
ترست بايلوت
منذ يوم واحد
منذ أسبوعين
