Chef Knife-Soufull Professional Stainless Steel Kitchen knifeAttention:★ HAND-WASH your blades with gentle dish soap, rinse clean and towel dry immediately.★ DO NOT chop bones or use the chef's knife to cut hard objects and surface like glass cutting board or granite.★ Usually if you feel it snagging the blade just needs a little stropping, not resharpening. Resharpening should be an annual maintenance event, not daily, weekly or monthly.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوع
منذ 3 أيام
منذ شهر
