🔥 Elevate your snack game with pro-grade casings! 🥩
Smokehouse Chef’s 17mm slim beef collagen casings are designed for crafting authentic homemade snack sticks and Slim Jims. Each pack includes 5 strands, enough to fill up to 23 lbs of meat like beef, venison, or pork. Made in the USA, these casings require a 10mm stuffer tube (sold separately) for perfect filling, delivering professional-quality results for your DIY jerky and snack stick projects.
Product Dimensions | 12.7 x 10.16 x 2.54 cm; 82 g |
Units | 368.0 gram |
Brand | Smokehouse Chef |
Format | Stick |
Special Feature | Snack |
Package Information | Bag |
Manufacturer | Smokehouse Chef |
ترست بايلوت
منذ شهر
منذ أسبوع