🥖 Elevate your lunch game with the bold crunch of Baker Street Seeded Rye!
Baker Street Seeded Rye Bread is a 500g loaf crafted in Germany using a traditional sourdough starter and stone-baking method. It features a dense texture and rich, hearty flavor, enriched with 11% mixed seeds including linseeds, barley, sunflower seeds, and oats. High in fiber (8.3g) and protein (7.1g) per 100g, this dairy-free, vegan-friendly bread is perfect for health-conscious professionals seeking a flavorful, nutrient-dense staple.
| Product Dimensions | 8.5 x 18.5 x 11 cm; 500 g |
| Item model number | 71476 |
| Allergen Information | Contains: Barley, Oat, Rye, Wheat |
| Weight | 500 g |
| Units | 500.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. And once opened.. to keep this product at its best reseal between uses. For best before: please see side of bag. |
| Manufacturer contact | St Pierre Groupe Limited, Kingston House, Towers Business Park, Wilmslow Road, Manchester, M20 2LX, UK. EU: Matt Reilly Cakes Ltd, Unit 3B Dysart House, Plato Business Park, Damastown, Dublin 15, ROI. |
| Brand | Baker Street |
| Cuisine | German cuisine |
| Format | Loaf |
| Speciality | High in Fibre Suitable for Vegetarians Suitable for Vegans |
| Manufacturer | Baker Street |
| Country of origin | Germany |
| Serving Size | 1, 100 g, 100 g, 100 g, 56 g |
| Energy (kJ) | 1002.00 kJ |
| Energy (kcal) | 239.48 kcal |
| Fat | 4.1000 g |
| Carbohydrate | 39.0000 g |
| Fibre | 8.3000 g |
| Protein | 7.1000 g |
| Salt | 1.0000 g |
ترست بايلوت
منذ شهر
منذ أسبوعين
