orskyDried Shiitake Mushrooms Sliced, Dried Mushrooms for Cooking, Quick Rehydration, Smooth Taste, Fresh and Tender, Vacuum Sealed, No Fumigation Sulfur, 8 Oz

Awesome flavor and the rehydrate quickly in boiling water! I dunk them with the udon noodles while making the stir fry. Usually I put the mushrooms in the water when I start to heat it for the noodles which only take a minute or so. Then I strain the whole works together and add to my yaki. Perfect for other things like soups. Just add them in when cooking. Much better value than canned mushrooms. Better quality and appearance. Comparable to fresh in flavor and they will keep in the pantry for a long time.

These are fantastic! You can eat them straight out of the bad like you would dried fruit. The have a great subtle mushroom taste. No aftertaste, no chemical taste, not woody. If you are worried about cadmium, arsenic or other heavy metals - most wild mushrooms have these because fungus grows on the decay in the ground.This package did not come with a warning label. I will be purchasing again.

Great dehydrated mushrooms. I had some in the past that just were too tough, but these are not tough at all. They rehydrate very well and add flavor.

Flavor is nice

An affordable way to have mushrooms on hand at all times. We soak these and add them to pasta and rice dishes; to sautes, etc. etc. They are DELICIOUS! I'm so glad we discovered dehydrated mushrooms.

I made a delicious mushroom and beef pie with these mushrooms. They are delicious, convenient, take up less room, and don't go bad because they are dried.

I found these hard to reconstitute with plain warm water, and I think they sliced up a bunch of hard stems to go in the package. The taste is not the best nor what I remember shiitaki mushrooms having.

I was not expecting the amount of mushrooms that I did but I was very very impressed with what I received!!! I just tried them with my ramen noodles and they were sooooooo good!!!! Also the bag was very huge!!