LorAnn Bakery Emulsion Strawberry/Strawberry Baking Emulsion Food Flavouring Ideal for Baking Cakes Biscuits Cookies and for Fillings such as Icing and Desserts - 118 ml

LorAnn Bakery Emulsion Strawberry/Strawberry Baking Emulsion Food Flavouring Ideal for Baking Cakes Biscuits Cookies and for Fillings such as Icing and Desserts - 118 ml

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

Product ID: 585194152

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Details

Flavour
Strawberry
Brand
LorAnn Oils
Specialty
Natural
Allergen information
Gluten Free
Diet type
Kosher

🌾Gluten-free, USA-made quality

💧Water-based, mixes seamlessly

🧪1 tsp emulsion = 1 tsp extract

Frequently Bought Together

LorAnn Oils Strawberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

Lorann Oils Caramel 1 Ounce Flavoring

LorAnn Blackberry SS Flavor, 1 ounce bottle

Description

🍓 Elevate Every Bite with Pure Strawberry Power!

CLEAN CONSCIOUS - Gluten-free and crafted in the USA, supporting your health and ethical baking standards.
EFFORTLESS MIXING - Water-soluble formula ensures smooth blending into batters, icings, and fillings without separation or clumping.
PRECISION FLAVOR BOOST - 1 teaspoon emulsion delivers intense strawberry flavor equivalent to extract—no guesswork, just perfect taste every time.
VERSATILE BAKING ESSENTIAL - Ideal for cakes, cookies, biscuits, and dessert fillings—unlock endless creative possibilities.
GENEROUS SIZE FOR PRO BAKERS - 118 ml bottle designed to keep your kitchen stocked and your creations consistently flavorful.

LorAnn Bakery Emulsion Strawberry is a premium 118 ml water-based baking flavoring that delivers the equivalent flavor strength of traditional extracts in every teaspoon. Gluten-free and made in the USA, it blends effortlessly into cakes, cookies, biscuits, icings, and dessert fillings, making it a must-have for professional and home bakers seeking consistent, vibrant strawberry flavor.

Specifications

Number of pieces	1
Item volume	118 Milliliters
Manufacturer	Lorann Oils
Item weight	141 Grams
Global Trade Identification Number	00023535998406, 00023535998888
UPC	787732452191 023535998406 023535998888 023535997522 763487776812
Product Dimensions	4.83 x 4.83 x 11.43 cm; 141 g
Item model number	0806-0768
Weight	1.56 kg
Units	118 Milliliters
Serving Recommendation	113 g

Have a Question? See What Others Asked

Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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