🔥 Snack Like a Pro with Haldirams!
Haldirams All In One is a 14.12-ounce pack of hot and spicy snacks, expertly crafted to deliver a bold flavor experience. Perfect for any occasion, this versatile snack is made with quality ingredients, ensuring a delightful crunch that brings people together.
J**Z
Moreish snack
A perfect combination of savory, sweet and crunchy. Very addictive. I feel the price point is high compared to local shop otherwise I would order more often from Amazon. Every order has been fresh.
M**K
Tasty and Not Too Hot
I love the great mixture of ingredients and flavors, and that it is spicy and tasty, but not too hot for my Western tongue. A nice snack, and it would also be good as a topping for rice or soup, or salad - although it would lose the crispy crunch if left too long, the flavors would be great. So good.
V**K
Change up your spice tastebuds
Why did you pick this product vs others?:My boys enjoyed this crunchy snack and didn't mind the spices as they do in other foods.
R**T
Great snack
I was looking for a nice Indian spiced snack food and ordered this not knowing what to expect. I love the crunch and the seasoning. Great alternative to typical salty sweet snacks. It isn’t particularly sweet but has a hint of it.
R**A
Indians have the best snack food globally
This is not for the kiddies or pets. It is pleasantly hot and interestingly spicy. Unlike Haldiram nuts, this is not over-salted. Luxurious cheat.
T**R
It changed
I would give it a five star review except they added onion and garlic powder to this new batch so I have to knock it down two or three
M**R
Disappointed
Product was good but I ordered two and only ever received one. I informed Amazon or the sender or whoever it was that answered the message and they said they would refund but that never happened.
S**R
Yum.
Mighty flavorful. It's bit pricey for the amount - but you can stretch it by adding plain cornflakes (basically, you're making a chivda). I added it to a cornflake chaat and it was great. I could see using it as a crunchy topping on a salad or, roughly crushed, on a savory tomato crisp/crumble. I could even see it used (crushed) as a coating for tofu (or anything you'd dust with panko crumbs).It's already a great deal for vegetarians due to the chickpea flour. If you want to zhuzh it up even more, you could add peanuts and cashew pieces.
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