ROM AMERICAPremium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 1 Pound (Pack of 1)

My answer is amazing and delicious stuff. Yeah, my family likes to cook exotic food and you learn to appreciate different types of food. I for once was pretty amazed I liked the dish it was some type of acorn jelly. At first, I was like get that strange thing away from me.But you live only once so I took a bite and I was like what is that stuff it is pretty darn good lol.

I read about Acorn flour in in William Bryant Logan's book, OAK. I decided to try using it. There is no taste, but the breads are denser, hardier. You are satisfied longer. Ill get this again

It’s a large bag at a decent price. Looking forward to making acorn jelly!

This product was purchased for a book night. We read My Side of the Mountain by Jean Craighead George in which a young man lives in a hemlock tree and lives off the land. He gathers acorns, shells, dried, and powders them to make pancakes. We made yummy pancakes with this starchy flour.

I may have used it incorrectly, but I did look up a fee receipes online and thought I got the best one. My daughter used it for a Native American project at school. It did what I. Needed it too.

This is the ingredient to create Acorn Jelly in Korean cooking. Very tasty and you can google the Youtube videos for how to use it.

Read the very very small fine print on the bag: contains lead & cadmium which causes cancer. Why does ground acorn powder contain cancerous lead and cadmium? Ridiculous. This company won’t give me a refund for selling dangerous product. Rip Off.

I bought this for a science project for a take home lesson for a 3rd and 4th grade class. My students loved the jelly. Their parents, not so much, but that is an American aversion to gelatinous foods. If you like totorimuk, you will like this! Also, great bang for your buck.