Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

Excellent product, brought for my son in law as a gift, happy to eat all the pizzas he now cooks 😊 The Ooni brand is reliable for quality, easy to use and clean.I would recommend getting some fuel on the same order as you will probably want to use it straight away

Very happy with the product, proper Italian pizza is possible with Ooni !!

We love this! Easy to set up and cook with. Remember you need a pizza peel and a temperature gun is useful too. Looks really smart too, especially as it starts to change colour with the heat!

Well it seems like our whole family love the oomi. Everyone turns up for pizza night. The Pizzas are yummy and amazing and to entertain the family it’s a much cheaper alternative to a Barby. We’ve had loads of fun already and it’s great because it’s portable and can be put away. It’s not smelly smoke wise and it’s clean. A big hit all round

Well built nice to look at

Great pizzas and great fun to do. Everyone can choose their topping so the veggies are happy too

Love the item but the stone was broken and we can’t fine a way to get it replaced.

Bought direct from Ooni.1 Star may be a bit harsh - it does make great pizzas - but mine started rusting in two places - the oven mouth and the chimney fairing - after only one use after being left out overnight. Different grades of stainless steel are clearly used in manufacture.I raised a complaint with Ooni about the degradation - their response (I paraphrase and only slightly exaggerate):"The oven can show signs of rusting after extensive use, but as this is clearly explained in sub section 64, paragraph 47, to appendix 19 in the Statement of Conformity (in the Portuguese Language section) it is therefore not covered by our extensive 5 year guarantee. Why not try using a stainless steel cleaning product?" My full review is on Trust pilot if you are interested.In fairness, it does make great pizzas. I use a combination of lump wood charcoal, with a hardwood 'log' for the 'rolling flame' when cooking. Maintaining the furnace at the correct temperature does take some practice, and if you are cooking several pizzas it is helpful to have someone dedicated to stoking and monitoring the fire.Quite disappointed in both the fact it rusted so quickly, and with Ooni's dismissive response. I may have had one of a bad production batch, as they make much of the fact it is 'designed in Scotland' and 'can be used all year round'.Great pizzas though. If you are starting making 'home fired' pizza from scratch (and intend making your own dough) you'll need quite a bit more 'kit' than just the pizza oven and fuel - a pizza 'peel' (vital), digital thermometer (recommended), suitable table (recommended), and for making the dough, a stand mixer is highly recommended, plus a 'drug dealer's scale (as my son referred to it!) for accurately measuring 6.8 grams of yeast (or however much you need).It is a premium product, sold at a premium price. It does make great pizzas. Mine also rusted after one use. Grrrr....