🔪 Cut like a pro, butcher like a boss.
The KATABone 20-inch Meat Saw features a premium SK5 steel blade designed for sharp, precise cuts without bending. Its corrosion-resistant stainless steel frame and ergonomic polypropylene handle provide durability and comfort for extended use. Ideal for home butchering of beef, pork, and game, this manual handsaw includes a quick-change blade system for effortless maintenance.
Brand | KATA |
Blade Material | SK5 |
Surface Recommendation | Stainless Steel |
Power Source | Manual |
Special Feature | Meat and Bone Saw |
Included Components | 20" Meat and Bone Saw |
Product Dimensions | 25.98"L x 7.68"W x 1.18"H |
Item Weight | 2.59 Pounds |
Blade Length | 20 Inches |
Blade Shape | Rectangular |
Handle Material | Polypropylene |
UPC | 760822182475 |
Manufacturer | KATA TOOLS |
Part Number | KT23020 |
Item Weight | 2.59 pounds |
Item model number | KT23020 |
Size | 20 Inch Meat Saw |
Item Package Quantity | 1 |
Special Features | Meat and Bone Saw |
Batteries Included? | No |
Batteries Required? | No |
S**T
Works as advertised
Cut quality:Very sturdy, no blade twisting, good grip
J**N
Looks good!!
Got this for a future use, looks like it will work just fine.
S**H
Kind of a waste of money for my uses.
Kind of a waste of money. Ended up using a sawzall for mostly everything. Takes a long time to cut thru sheep bones. Only bought it for butchering sheep. But it seems well made. Maybe it needs a better blade or less aggressive blades?
A**C
Nice tool
Great tool.
E**S
The saw
Just what I needed!
A**R
Self reliant
Affordable,for doing it yourself to save $$$
J**S
Blade to flexible.
Used this to butcher my cow. Blade is to flexible goes all over needs to be stronger.
A**1
Good functionality with some limitations
Does its job well but blade wobbles just enough that it can be hard to make straight cut through frozen meat.
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