Perk up your taste buds and discover a chocolate jointly produced with love by Dolfin and Gourmet Spiruline. Our top quality chocolate contributes to: Reducing fatigue and stress (rich in magnesium) - Preventing cardiovascular disease (flavonoids). Low temperature drying process < 42°C - Ecological and artisan cultivation, no chemical plant protection products - Labelled as organic farming. With this tasty blend of dark chocolate (74% organic cocoa), fleur de sel and our spirulina dried at a low temperature, you will discover a product that's subtle in your mouth to delight your morale while you enjoy the benefits of spirulina (rich in iron). Don't wait any longer to taste our new delicacy!
ترست بايلوت
منذ 3 أسابيع
منذ شهرين
