3PCS Round Pizza Stone for Oven Set 15" - Comes with Pizza Peel for Oven and Cutter - Cordierite Stones for Bread, Calzone, Cookies

Used it for the first time on the grill and it works great.

Makes a world of difference vs cooking on an Air bake pan

Stone works as intended but needs time to reheat between cooking multiple pizzas. I work at a pizza restaurant and we set our ovens to 550 to cook. each oven has two stones much larger than these and they retain heat well enough to cook multiple pies back to back, so I went into it hoping to maybe be able to do that as long as I kept my oven hot (preheated to 550). First pie came out fine but second pie didn't cook through properly on the bottom and tore, staining the stone. I allowed it to reheat to temperature and with some time to cook out it still performs just fine. Use an IR thermometer to check the temperature of your stone before putting anything on it (buy one rated to 600c, should be $20-30 prime shipped), and if you need to be able to cook multiple pies fast without waiting 15-20 minutes for the stone to reheat between pies I highly recommend you buy 2 stones. You will still need to let them reheat between use but it'll save you a ton of time if you're cooking for multiple people. If you intend to broil your pizzas, swap the one on the top to the bottom and vice versa when you rotate them. I highly recommend having a metal paddle for this step as it will allow you to easily rotate the pizza when cooking single pies, and when swapping two pies at once it will save a lot of time. Use a second metal paddle or a pizza pan when transferring, you don't want to get moisture or oils from the pizza that might have run off or seeped through the crust onto your wood paddle as they'll absorb in much worse than they would on the pizza stone.

Exactly as needed and described

The Culinary Couture 15" Round Pizza Stone for Oven Set was a Christmas gift, and I’m still getting compliments on it! This set has everything you need for fantastic homemade pizza nights or even just throwing a frozen pizza in the oven.The pizza slicer is exceptional—far better than any rolling slicer I’ve ever used. It cuts cleanly and easily without dragging the toppings around. The wooden pizza peel is a thoughtful addition, making it simple to transfer pizzas in and out of the oven while keeping your hands safe from burns.The pizza stone itself works wonderfully, delivering perfectly crispy crusts every time. If you love making pizza at home or know someone who does, I highly recommend this set. It’s a great buy!

I’m better off using a baking sheet. The stone was ruined with the first use. First off, the pizza peel is too small so when sliding off the peel onto the stone it turned upside down with cheese and sauce all over the hot stone. I flipped it over quickly, but it was already too late and the sauce and cheese obviously ruined the stone and you can’t clean it with soap and water, etc. so I put the pizza back on the stone the correct way and added more toppings and cheese and cooked it Came out OK. But then the pizza cutter was so dull that it could not cut the pizza. End of story, threw it in the trash.

Works awesome to cook take and bake pizzas on the Traeger. Makes the crust crispy.

It's cool, it is not easy to clean though.