

🔥 Shake on the heat that started a flavor revolution!
Frank's RedHot Seasoning Blend Original is a 4.12 oz shaker bottle delivering the iconic spicy, tangy flavor that made Buffalo wings famous. This allergen-free, kosher-certified powder combines savory garlic and cayenne pepper for a versatile seasoning perfect on everything from burgers to popcorn. With a 4.6-star rating from over 10,000 reviews, it’s a pantry essential for bold, crave-worthy heat.





| ASIN | B07CDF9Y17 |
| Allergen Information | Egg Free |
| Best Sellers Rank | #37,948 in Grocery ( See Top 100 in Grocery ) #200 in Hot Sauces |
| Brand | Frank's RedHot |
| Brand Name | Frank's RedHot |
| Container Type | Bottle |
| Customer Reviews | 4.6 out of 5 stars 10,344 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Global Trade Identification Number | 00041500001043 |
| Item Form | Powder |
| Item Package Weight | 0.15 Kilograms |
| Item Weight | 0.33 Pounds |
| Item form | Powder |
| Model Number | LS-8N7J-0PJR |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | LS-8N7J-0PJR |
| Specialty | Garlic, Pepper |
| UPC | 041500001043 |
| Unit Count | 121.84 Milliliters |
| Unit count | 121.84 Milliliters |
R**L
BANGING!
Amazing. Cook some wings then toss them in a generous sprinkling of this. It tastes like Schwartz spicy buffalo seasoning. Punchy, savoury, sweet and hot. Absolutely delicious.
R**X
They don’t send Frank’s red hot. They send McCormick grill mates….
N**E
Better than the sauce! Great on ham and cheese sandwiches
Wow would I have bought this sooner! You don't need a lot for great flavor and heat. About 10 years ago I made THE perfect ham and cheese sandwich using a brand whose name I've long forgotten. It was the tastiest, juiciest, more succulent and flavorful thin, deli-style cut of ham (with its natural edging, "classic trim" I think?) but with just the right amount of spice and "sizzle" to it. Since then I've scoured supermarkets in search of what was lost to no avail. THIS is just about as close to what I can remember. It does taste exactly like the sauce so you'll get a healthy dose of that stereotypical wing sauce flavor for sure but with very noticeable yet subtle tones of rich hot pepper flavor, as opposed to just raw heat like most all hot sauces on the market. I've noticed most all hot sauces I've tried are 80-90% heat maybe 10-20% noticeable flavor you can actually taste in between all the heat. This is more like 50-50 or 60-40, which is very neat because even though traditional hot sauces are great for soups or chili, you can easily overdo it if you're just looking for a mild background heat that won't overwhelm or subdue the flavor for something like a sandwich or a salad or even a high-end fish or chicken. So, per volume, it's obviously less concentrated "pure heat" than the sauce, offering more flexibility over the flavor profile of a dish, but wholly redeems itself by way of the deep yet subtle flavor of the spices themselves. Bit iffy on the corn maltodextrin and I'd kind of like to know what the "Natural Flavors" are but welcome to shopping in the modern age I guess, after all, perfection is a fool's desire.
S**D
A million uses and I’ve done about 503,987 of them.
Great stuff. The only gripe is that it can cake quickly after opening. So make sure it avoids moisture and leaving the lid open.
N**N
Franks red hot sauce in powder form
Bought this after my american partner showed me it when I was visiting. Literally the greatest seasoning ever made. As someone who bought and kept a 2L jug of Franks in their fridge, this has become my favourite seasoning ever.
Trustpilot
2 weeks ago
2 weeks ago