Duncan HinesDolly Parton's Sweet Cornbread & Muffin Mix, 16 oz.

Dolly makes a good sweet corn bread! It tasted great. Each piece was light, but filling and toasted just perfectly. It was more than we usually spend on cornbread, but it was worth the extra money for a once in awhile change. I made it myself and it was simple to make. It smells and tastes delicious. Thanks Dolly!

Best cornbread mix ever! My friends purchased it for me at Walmart since we don’t live near one. Imagine my happiness discovering this on Amazon! Shipping is fast; product is fresh and well priced. The cornbread has a zippy tang and a soft yet crunchy texture. Dolly Parton can do no wrong! Try all her mixes, they do not disappoint.

We love it! It’s a hit at our house. It’s more for the size of a pie pan or brownie pan, so it goes pretty quick & means I can just use our toaster oven rather than the big oven (it’s July when writing this . I’ve only found it on Amazon so far. Def has more of the cornbread texture than just being a cake, but not dry.

delicious and easy to make.

Great product love the dolly parton line. All of their products are delicious! The reason I rate it 4 stars is because this item was $2.87 with tax, and is now bordering $7 for this small box. Don't get too greedy. If it continues to go up in price, my reviews will continue to lose stars

Love it! About the best boxed cornbread mix I've ever tried. My family really loves it. I've purchased this several times and really hate it when they're out of stock. Try it, you won't be disappointed.

The BEST recipe for cornbread with jalepeno and cheddar is on the back. Make it in a cast iron skillet (let the skillet get hot with a tblsp of butter while oven is heating. Pour the batter in the hot skillet and bake. Hands down, the best yum ever!

Don't know why, when I followed directions so carefully, that these came out way too moist. I even added baking time, and still, the same problem. I may try to order again, but Jiffy is much cheaper and tastes fine to me. The first time, I made her jalapeno cornbread recipe on the back of the box. The second time, the regular cornbread, adding minutes as it was a glass casserole dish. Both times, way too moist. Never happened before with any other cornbread mix or homemade. Her struesal cinnamon swirl turned out much better, just a tad on the moist side, very delicious.