Organic Einkorn Flour

This flour is so tasty! Gives a nice nutty flavor, perfect for all baking but we love making muffins with it.

I prefer this over Spelt, but Spelt is awesome too. Great product thank you.

Awesome need more period

So happy to find a product that is as close as possible to the way nature intended. No hybridization!

I just started using this product but so far it has been great for baked goods and everyday use. I use it in my sourdough too and it has made some delicious bread.

Now that I finally now how to prepare these grains properly, I cannot get enough of them! Whether mixing with roasted veggies and tofu or just adding a little sweetened oat milk for breakfast, these are always SO good. When food prepping for the week, we cook up a very large batch and they never go to waste.

It's a high quality organic product grown right here in the USA which means there's a very real chance there's no chlormequat in your food.

First time to use Einkorn in the usual 2# loaf recipe from Sue Becker. I usually use 1.5 cups hard red and 1.5 cups hard white. Now that I have this Einkorn from Be Still Farms, I used 1 cup each of all three wheat berries.Jaw-dropping difference in the texture, besides a higher than usual loaf. Wow. Maybe I need to use a little less of the Einkorn next time?Very enjoyable & satisfying. PTL!