Hakan Suphan Handmade 4.7-Quart Midi Clay Cooking Pot with Lid, Natural Unglazed Cookware, Terracotta Cazuela, Casserole Dish, Rice Cooking, Stewpot, Korean, Indian, Mexican Dish 4.5 L

Wonderful cooking method.

I've had many a good meal cooked in this, just follow the soaking directions and no worries

I had big hopes for this product yet it came as broken and ruined my dish . I want to return it .

Very smart functional design and well made. I use it strictly for cooking soupy pinto beans with bacon or beef/pork short ribs in it... delicious flavor. High quality... very well packaged. IMPORTANT TIPS: To avoid cracks, it must be cured properly(immerse in water for 2-3 days... don't rush the process. ALSO, increase the heat gradually and low boil or simmer. AVOID high heat... there is no need for it, unglazed clay retains very good heat. To avoid mold: Wash with coarse salt and water ; dry it well(sunlight helps). Do not store it with the lid on it. Occasional immersing in water helps avoid cracks. FIRST TIME USE: Just low boil water with garlic, etc and discard... get rid of impurities. THEN start cooking in it. Hope it helps avoid disappointments.

The clay pot with a lid is amazing! It's well-made and looks beautiful, showing the craftsperson's talent in working with good-quality clay. The lid fits perfectly, keeping the food moist and making it taste even better. The pot spreads heat evenly, so everything cooks perfectly. It's strong and can be used for lots of different recipes. I love using it for cooking because it makes my food taste so good!

The lid of the pot arrived broken, as shown in the picture. I also noticed a shimmer or glitter inside the pot. I initially thought it was a glaze, but when I looked closely at the chipped area, I saw that this shimmering substance is actually inside the material of the pot itself, within its composition. This is the first time I've seen this kind of shimmer in a clay pot made from natural clay without any additives. It's similar to what you find in cosmetics. I will be returning it.

Like how it can be used for several cooking methods i.e. open flame, in oven and even in microwave. Note: follow instructions to season it (oil well) BEFORE use then it will serve you well. It does give off oil smell while being seasoned in hot oven, but no "odd" odors or flavors imparted when cooking. No need to soak in water before using like the German clay Romatopf. Cooked dry kidney bean recipe and lamb dish recipes with great results. If seasoned properly, clean up is easy.

High quality.....retains heat well....can cook meats, soups, stews, make bread, etc......Awesome!