



Desertcart purchases this item on your behalf and handles shipping, customs, and support to Morocco.
🌟 Elevate your charcuterie with nature’s clean cure—because your meats deserve the best!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean, allergen-free alternative to traditional pink salts. Perfect for quick curing of bacon, sausages, and smoked meats, it delivers vibrant color, authentic flavor, and shelf stability without synthetic additives or celery taste. Use at 1% of meat weight for professional-quality results at home.



















| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #156,897 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,896 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.3 4.3 out of 5 stars (14) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
Trustpilot
1 month ago
2 weeks ago