Zimmermann Bamboo Fiber 2.2lb 1000g, gluten free flour, Non GMO, Keto Flour, 100% Bamboo, Keto & Low-Carb Baking & Cooking, Low Calorie Flour

I've been using Zimmermann bamboo fiber flour for a few years and it's a great quality flour. I've been low carb for about 10 years, and this flour has been a life changer for baked goods. Quality is consistent. It is expensive compared to white flour, but it's worth it to me for health reasons. A bag will last me 3 to 4 months. Rolls and cakes have a great texture. In my opinion, the taste is very good.

I manage my T2 diabetes A1C 5.3 by diet, no meds. Means less than 30 gm carbs a day. Bamboo fiber is a God send. This is a very fine Bamboo fiber. It's not gritty, adds no flavor, blends and bakes well. Make a low carb fluffy bread, cookies, with this as the main ingredient. Highly recommend.

I love cooking with bamboo fiber. I am on a low carb diet and this has zero carbs. There are many YouTube videos on how to cook with bamboo fiber. I especially like the one that tells you how to cook hamburger buns. They are zero carb and they are great. I highly recommend

I use this for baking gluten free low carb bread, pancakes, muffins, and pastries. I love it. I have ordered it numerous times and it ships on time and is consistently fabulous.

I ordered this bamboo flour after watching someone on YouTube using it to create flour to be used in Keto recipes. I found the flour to be very light in texture but did not have a particular flavor to it. Because it is light, it tends to fly all over while scooping into the measuring cup. The flour goes a long way for the price. I made the America's Test Kitchen biscuit recipe, and the result was delightful. I missed eating biscuits so much and these came so close to my homemade biscuits. The texture is dense compared to regular flour, but the biscuits were not hard. I thought the price was a bit high, but I expect the flour will go a long way before I have to order more.

Great product. Used in keto flour recipe. Recipe very similar to real flour.

I use this all year long for baking. It's great.

Works very well for my keto, gluten free bread