









Microbial rennet tablets made from Rhizomucor miehei provide a reliable, vegetarian alternative to traditional animal rennet. Each tablet is designed for consistent milk coagulation, making them ideal for home cheesemakers, artisan producers, and small dairies. Key Features (-Optimized) Each tablet coagulates up to 50 litres of milk (approx. 13 gallons). Tablets are scored into 4 parts for smaller batches, reducing waste. Made from microbial enzyme (Rhizomucor miehei), suitable for vegetarian cheesemaking. Works with cow, goat, or sheep milk for soft, semi-hard, and hard cheeses. Compact tablet form with long shelf life; easy to measure and handle.
| Brand | CHR HANSEN |
| Model Number | Hucbdjt |
| Colour | White |
| Product Dimensions | 18 x 0.5 x 11 cm; 9.07 g |
| Material | Titanium |
| Item Weight | 9.07 g |
F**A
Good
It works well
S**A
I made homemade cheese! Is great!
Is really good!
M**O
It works! Colombian cuajada
For 3 litters of milk I used half of a cuartee of a tablet.
P**Y
As expected
Everything fine. Looking forward to trying to make a soft cheese.
G**4
Does what it says!
Bought these at my sister's request, and she says that they are just the job in her cheese making!
G**N
Best
Best
A**R
Cheesy
Lockdown experiments giving tasty cheese
S**B
Didn’t work!
The tablets don’t dissolve, I ended up with a gritty liquid that didn’t set the curds properly, looked more like yoghurt, total waste of time and milk!
ترست بايلوت
منذ شهر
منذ 5 أيام