Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz.

Best tasting taco shells ever!!! Great quality and value when you buy the 6-Pack, you save money. Any day can be Taco Tuesday!! The packaging is very well designed to protect the shells arrive intact under reasonable conditions. The only time I've had breakage is typically when Amazon removes the outer box in order to ship 2 cases together in one box. Very tasty product, our family highly recommends!!!

Arrived fine, tastes much better Thad expected & freezes well.

Absolutely delicious

These r a game changer! If u want to make the best damn tacos u have ever had get these, and buy some Chi Chi's taco seasoning mix. Itleast 2 packets. If u want to make a large amount buy more packets of the seasoning. I make a couple pounds of meat at a time, so I usually use 3-4 seasoning packets. People will tell u how to make tacos, but I have the upgrade for u. Every single person to try my tacos has fallen in love n wanted more. Very simple. Buy your ground beef, ground serloin. Grab your stock pot aka biggest pot u have. Put all the meat in it, and then fill with water. Don't fill it to the top or it'll boil over too easily. Bring the water and meat to a boil, and then turn down the heat. U want to keep it at a boil, so medium heat should do. The entire time u want to be breaking your meat up as it's cooking. I use a wooden spatula and just push it into the meat as it's cooking. Boil your meat about 15-20 mins. U want all the pink completely gone, and your meat looks greyish/brown. Once done just drain all the water out into the sink. Keep your meat in the stock pot and add your Chi Chi's seasoning packets, and make sure u stir it in really well. Before your completely done with your meat pre heat your oven to 350'. Lay these taco shells side down on a baking sheet, and over lap the ends of the shells. I use the tiny cardboard inside the taco packaging to put in your last taco that doesn't over lap. U want to use that to keep your shells open, and over lap the other shells to make sure they don't close while cooking. Otherwise the heat will fold your taco shells closed at the edges. Just cook your shells for 5-6mins & BAM BEST TACOS EVER!!! They're so so so good!! You're welcome! 🥰🥰🌮🌮🌮🔥🔥🔥

I've been using Old El Paso taco products for 50 years, they are the best out there. I always buy the same taco shells, but saw these and decided to give them a try, I'm so glad I did, these are the best! The nacho shells require baking but I've been microwaving them for decades and they are just as good. I microwaved these, then filled them, then was amazed! The nacho flavor was perfect to give the taco a WOW flavor, it's our new favorite. My husband never eats crunchy tacos, he uses a low carb burrito wrap. The amazing thing is, I've been making him Old El Paso taco meat using the single season packet sold in store for years, but this kit came with a season packet and I used the enclosed packet. Not sure what the difference is, but my husband ate his burrito and smiled and said, "wow, you made them really good this time, they're always good, but these are really, really good." The only thing I did different was I used the enclosed season packet in the kit that came with these nacho shells. So here I am, to let you all know these are fresh and taste amazing. I will be ordering more today!