PREPWORKSProgressive by Fruit and Vegetable Chopper

Amazing quick tool !!Spend more money (for this product) and save YOUR TIME !!Top level plastic quality and metal elements.

I only used this 3 or 4 times and it broke on me. Very disappointed with it.

Es fácil de usar y requiere de poco espacio en tu cocina

super

主に、パスタに入れるたまねぎのみじん切りに使っていますが、カッターの網目の一番小さいのでも、網目が長方形で、少し大きい気がします。同じメーカーの別のものには、それがあるのですが ... スクエアタイプのものがあれば別売りしているといいのですが ...

I've purchased 3 cheaper versions of this type chopper in a year period and they all broke at the hinges on the base + one had blades that bent. I was unable to get replacement parts. This chopper has a more study lid and base + it has a case to keep everything together. I've seen some complain that they can't get the items back in the case so that it will close. Put the booklet in the bottom of the case. Then put "comb" in the bottom of the base and then put one chopper insert inside the tool. Close the tool and put it in the bottom of the case. Stack the 2 other inserts so that the top tabs are up but on opposite sides from each other. Put these on top of the tool and the case should close. I've used this tool to chop onions, carrots, celery, eggs, peppers, potatoes, tomatoes, apples, pears, and peaches. It also slices black olives, eggs and strawberries really well. I typically use is at least one time a month to chop 5+ lbs of carrots, 5+ lbs of potatoes and 1-2 pounds of celery in one sitting. The key for hard-to-chop foods is to press the top down util it's touching the food and then "smack" or "pound" the top near the open end. Also, firm foods like carrots, onions, celery, potatoes, etc. chop better if they are quartered and/or sliced first--nowhere do the instructions say you don't have to do some prep work for the tool to work correctly. I have also found that putting taller, firm foods (like onions, carrots & potatoes) on the chopping blades further away from the hinge works best--this totally goes against physics since placing the food closer to the hinge should multiply the force more; maybe I get a better angle on the "pound"??? I've had no bent blades with this model. Clean up works best if you run water over the top while "combing" it or putting it in a sink full of water and "combing". I use an old toothbrush to clean the blades--washing those in the top of a dishwasher has never gotten all the junk out no matter how I lay them in the rack.Edited to update: In July 2014, one of the protrusions at the hinge broke and then cracked the base. I contacted the company about getting a replacement part. I told them what the part was and asked about the price/shipping. A week later, the replacement showed up at my house at not cost.Edited to update Jan. 17, 2016. Eighteen no the after the company replaced the base and I'm still chopping away. Definitely a good investment.

Funciona muy bien y como debe, pero es necesario agarrarle el chiste, necesitas aplicar fuerza y agarrarle la onda, pero era de esperarse ya que las navajas no son lo mas filoso del mundo.Como tip te puedo decir que bajes la tapa hasta que este en contacto con la verdura, y despues rapida y fuertemente bajes todo, justo en donde viene la instruccion de donde empujar, si no lo haces bien desde la esquina vas a tener que aplicar muchisima mas fuerza, y si lo bajas lentamente, puedes terminar solo embarrando todo en las navajas, asi que... rapido y fuerte, solo ten cuidado con no machucarte!!!!El producto es de buena calidad y es resistente!