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Dough scoring knife with a snap-off cover, very popular amongst French bakers for slashing or scoring bread dough just prior to baking.
| Item Weight | 0.05 g |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 0.05 Grams |
J**N
Amazing for the price
For the price this is great. My only critisms are that it's a little flimsy and the plastic end fell off as soon as I took it out of the packaging so it now has no guard over the blade.
G**D
Simple, does the job.
Great for sourdough.
M**B
Not bad
I was surprised that this did not have a safety cover/ guard. It’s ok for the price.
L**E
Horrible cheap and flimsy and without protective cover - the ...
Horrible cheap and flimsy and without protective cover - the bit of plastic fell off when i looked at it! If i was to put this into my kitche drawer with the raw blade exposed some serious injury would entail. Instead i have binned it unused. I will by single use scalpel blades in the diy store instead....total waste of money
M**W
Ok
Bit flimsy
J**Z
good
does what says on tin
N**S
Does what it says on the tin
Works perfectly for what I need
T**D
Dont get
Brock as soon as I took it out the the packaging
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منذ أسبوع