Knife Drop: Creative Recipes Anyone Can Cook
Product ID: 495915198
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Morocco.
NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" —Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes ANYONE can cook! Review: Love the book - LOVE THE BOOK! Amazing quality Review: On time delivery - Excellent
| Best Sellers Rank | #21,208 in Books ( See Top 100 in Books ) #6 in Etiquette Guides #19 in Manner Guides #73 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.7 out of 5 stars 3,067 Reviews |
T**N
Love the book
LOVE THE BOOK! Amazing quality
A**A
On time delivery
Excellent
M**A
Cool gift for a teen
My 14-years-old son watches DiGiovanni's YouTube videos all the time and this guy was his main influence to start experimenting in the kitchen. I was so happy to discover that he also has a book and I ordered it for my son. The book is of really good quality with great photographs. The recipes are easy but not "basic". The instructions are clear and not intimidating and at the beginning, he gives some really good recommendations for kitchen staples and necessities for new cooks.
R**I
Good
Good product
K**S
Amazing!!! It’s a must have!
The book is very nice and convenient… but a lot of people might thing that they don’t have the soup section but it’s actually a joke! If u flip 1 or 2 pages the soup recipe is given!
A**R
He inspired me to cook....
A big fan of yours from India💯
A**M
It's amazing
it is the best cook book ever
I**N
Nice book
This cooking book is a fantastic addition to my collection! The recipes are well-explained, easy to follow, and packed with flavor♥️.
A**ー
プロの料理人のレシピ本
息子がニックさんのファンで購入。 一番最初に作ったのはランチドレッシング。 ボトルのを使っていたけれど、無くなったのでこちらのレシピ本見ながら作ってみた。 日本にいるとバターミルクを手に入れるのは難しいけど、代用したりして作ってみた。 新鮮なディル使うだけでこんな違うんかー！とびっくり。 思わずペバロニピザ買ってきて完食した。 その日からピザ食べるときは必ずレシピ本見てドレッシング作ってから食べる。 市販とは香りが違うし、美味しかったなあ。 分量とかレシピ見るとすごく繊細な配合が多々みられるので、ニックさんの味覚は素晴らしいのだろうなと思う。
A**A
Best cookbook I've seen in a long time!
Although I do remember Nick from Master Chef, I haven't been following him on YouTube or Tiktok, so I bought his cookbook without really knowing much about his cooking style past what I saw on TV, but it popped up on Amazon and the recipes appealed to me. I'm so glad Amazon recommended Nicks cookbook! It's not only beautifully photographed and so well organized, I want to make literally EVERY recipe right now! Nothing overly complicated, but everything with a unique twist. I mean can we just talk about the brilliance of turning Eggs Benedict into a SANDWICH!?!?!? This cookbook is packed with good solid cooking techniques and delicious ingredients. Nicks personality shines through even the most concise of the head notes. I'm very excited to work my way through Knife Drop. Also, chuckling at the soup chapter (or lack thereof). Edited to add: I made the browned butter chocolate chip cookies and while they're weren't the quickest cookie recipe I've ever made, the extra effort was 1000% worth it. They're absolutely delicious and the instructions were very easy to follow. Lisa Steele Author of The Fresh Eggs Daily Cookbook
G**O
Nice book, thank you nick!
I think the insertion of QR codes in some pages is life saving, i wish this was a bit more implemented in the book tho, it would have been really unique and a bit more helpful, love the recipies so far!
R**N
Zutaten
Ist ein gutes Kochbuch, gibt halt paar spezielle Zutaten, die mach höstwarhscheinlich nicht zu Hause hat, aber sonst ganz gut. Es ist halt auf englisch, weshalb man englisch Kenntnisse haben muss aber ich komme damit klar.
S**O
Excelente
❤️❤️❤️
Trustpilot
2 weeks ago
1 month ago