Diamond Crystal Kosher Salt Flakes – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886-1 Pound Box

This is the best standard small flake salt kosher salt. We tried the Morton’s but it was too big. Now this is no Maldon flake sea salt, but good for what it is.

Diamond Crystal is the Kosher salt that chefs use for cooking. It is not as salty as Morton Kosher salt making it easier to follow recipes and be using the right amount of salt. Since I started using Diamond Crystal I am more than satisfied with it.

Great stuff, and I like it because the big flakes are easier to see. But it's only low sodium in the sense that a given volume of this has less sodium than a salt with finer grains. If you're measuring by weight, there is no difference in the sodium content. 20 grams of this has the same amount of sodium as 20 grams of any other salt. It's my favorite salt--one thing to note is that most salt shakers don't have openings large enough to allow these grains through. I use a shaker like the kind pizza joints use for cheese or red pepper flakes.

Excellent salt.

The Best salt I’ve tasted. So pure so can eat it just by itself if you’re craving salty food. Most salt has a metallic or trashy after taste. This tastes conepltely pure with no taste that would make your face scrunch up

This is ACTUAL KOSHER SALT. Not the huge crystals sold as "coarse kosher salt" that wreck your cooking's flavor and take forever to dissolve, and not the useful-but-not-the-same-thing flake finishing salt sometimes advertised as Kosher (because of course it's halal, it's halite!). This is the real thing - medium-grain, flat-flaky salt that you can crunch with your fingers to adjust the fineness of the texture from medium to a powder. SO much easier to cook with this! It's almost impossible to find this anymore simply due to not being able to tell what one is ordering. I took a risk ordering this so I could write this review, and I'm so delighted it's a positive review.

With the exception of a few specialized salts, this is the only one I ever use. It works well for cooking especially for things like seasoning meat where the shape of the flake makes it stick much better than table salt. It is also easy to simply pinch the amount you want rather than always having to measure.The other thing I use this salt for is as a gentle abrasive for cleaning my cast iron pans on the rare occasion they get something stuck on to them. A little salt, a little oil, scrub with a paper towel and rinse.

The product is good. Unfortunately, the box was delivered damaged & about a third of the contents spilled out