الوصف
- The so called "Cuneesi al Rhum" are the most traditional chocolates of Cuneo Province in Piedmont, Italy. The Drogheria Giraudo produces them with the same artisanal process and recipy since 1950.
- These delicious and artisanal chocolates feature a small portion of rum liquor cream inside a meringue layer which is then coated with a fine layer of dark chocolate, they are round in shape, and of dark brown colour with a piece size of about 20 grams
- The meringue is prepared using egg white, sugar and cocoa. The egg whites are beaten until stiff with the addition of sugar and cocoa.
- The mixture is used to form tiny meringue mounds which are placed on a baking tray and baked in an oven at 180 °C for about 20 minutes, and which are then moulded as soon as they come out of the oven to obtain hollows. The pastry cream is then poured into the meringues and then they are paired.
- After resting for a night, the meringues are totally immersed in hot dark chocolate, then left to cool and finally wrapped manually one by one.
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