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🌟 Elevate your charcuterie game with nature’s cure-all!
The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a clean alternative to traditional pink salts. Ideal for long dry-curing processes like salami and pepperoni, it ensures shelf stability and safety while delivering vibrant pink color without residual flavors. Perfect for professional and home charcuterie enthusiasts seeking premium, natural results.
| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #236,474 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,774 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 kg |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8 Ounce |
| Units | 8 Ounce |
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