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🌟 Cure Naturally, Impress Instantly!
The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a clean alternative to traditional pink salts. Ideal for long dry curing projects like salami and pepperoni, it ensures shelf-stable, vibrantly pink meats without unwanted flavors. Easy to use at 1% of meat weight, it combines salt with natural fruit, spice, and vegetable extracts for safe, professional-grade curing.
| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #175,083 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,153 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
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