Caraway Nonstick Ceramic Mini Fry Pan (1.05 qt, 8") - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops (Gas, Electric & Induction) - Marigold

Pan is everything it's advertised to be. Great weight, size and looks. It's the best nonstick skillet I've ever owned including many higher dollar brands like Calphalon and Smithey. I cook scrambled eggs with cottage cheese every morning. Use a medium low heat and you will get perfect eggs every time. Clean-up is a breeze, just wipe with a clean dry paper towel once cooled and you are all set. On top of all of this it's ceramic and nontoxic.

So far, so good! It's been the best pan I have ever used so far and nothing sticks to it!Been just using mild soap and water for cleaning with paper towels and it's still spotless.I'll change my review if anything changes as I've seen some reviews saying it loses its properties after awhile.We shall see!In the meantime, it's the best pan I own!

It's the nicest non-stick pan I have ever had. I bought a larger one because I was so impressed. I'm a dishwasher person, but since it's recommended to wash by hand, that is the only drawback. However, since food doesn't stick, it's not a challenge and I'm willing to do this for the quality of the pan. I'm considering buying it as a gift for others, believing they will love it as much as I do,

I purchased this pan about one month ago, and have used it daily since receiving it. And I will say - this Caraway fry pan - well there’s something just not right about it. Something that just doesn’t add up. After a single use, food began adhering to the pan’s cooking surface. Not just eggs, mind you; which is probably the main thing most of us hope to use our nonstick cookware for. Everything sticks. Bacon sticks. Sausage sticks. Potatoes stick. Meats, veggies - shoot, a slice of bread sticks to this pan. Would you like to simply to warm something from the fridge, reheat leftovers? Nope. It will stick. If you can cook something in this pan, it will stick to this pan. And not just a little bit of stick. No, no, no, my friends. Look to some of the other very low reviews. See the video evidence. There’s a whole lot of stick. A tear your food up trying to get it out of the pan and on to the plate kind of stick. And then a soak in hot water and scrape stuff out kind of stick. And then a do it again to get what you couldn’t get out after all that kind of stick. Following the recommended cleaning method of a bringing a cup of water with two tbls of baking soda to boil for several minutes and then rinsing…stuff sticks. No amount of cleaning, nor method of cleaning seems to affect the performance. Neither does cooking technique. Cook on low, stuff sticks. Cook on medium, stuff sticks. Cook with oil, sticks. No oil, sticks. Truly preposterous. This said, however, this is not merely a poor non stick pan; it is a poor pan. The handle, though ergonomically sound and comfortable to grip, transfers heat far too readily. On a gas range, it quickly becomes ‘too hot to handle.’ Beyond the five minute mark, even on low heat, you will be burned by the handle. Additionally, the pan’s exterior surface cannot be kept clean, which for a daily use pan isn’t critical in my book, excepting that the finish seems designed to have stuff actually adhere to it. Again, not especially off putting for me as I believe in function over aesthetics, but I find it strange this should be so. That said, my expectations for this pan were fairly straight forward. I hoped for a decently made nonstick pan that would heat mostly evenly, that would be mostly nonstick, that would function in my working kitchen alongside some other quality cookware that consists exclusively of copper clad stainless steel and cast iron. I looked very forward to a more healthful alternative to the everyday nonstick more typically relied upon. And I hoped to get perhaps as much as a year’s use of the pan before having to replace it. I take care of my cookware. I always use soft implements, never metal, and always rely upon gentle cleaning methods - soft sponges and plastic scrappers only if necessary. Given the performance of this pan, at this point, however, I am disappointed across the board. I also must and do question any and all claims made as to this cookware’s efficacy. As well as the efficacy of any claims or reviews that would laud its performance as commendable. I am, in short, severely skeptical. I know my way around a kitchen, and as far as I’m concerned, I will not deign to so much as boil water in it at this point. It has no redeeming qualities given its performance. And given its performance, I cannot help but to doubt its other claims as to being a healthier alternative to other cookware options. Given the $100 price tag for the pan, one must conclude that such a high relative cost is primarily for covering marketing and profit. And I would challenge anyone willing to make contrary claims as to this pan’s performance to prove such claims as anything better than specious. From my experience, this appears to be a clear matter of consumer grift. Given what my experience with this product has been, there is simply no other reasonable explanation. Out of the box, it does look nice; it does feel nice. First cook: it works nice. And then the honeymoon is over. And the fight is on. Sorry to say, if you bought this thing, you already lost.

This is the perfect pan, I have 3 fry pans 2 small and one big. I also have their saucepan and Dutch oven, plus the baking pan set. I want nonstick without fear of ingesting the bad stuff. My husband crack jokes about the difficulty of washing these pans because you could easily wipe it out with a part towel and not have a spot on it. Omelets slide out with no utensil needed. I’ve been using this brand for several years and have NEVER had a n issue!!!

I want to buy more. It still looks like it does the day I received it. Excellent and effortless clean up. I’ve had this pan now for 3 months and use it 6-7 times a week. I eventually would like to buy the larger pan for other things I cook. I’m always tight with my money so debated on the purchase for a few weeks, but this was absolutely well worth it without a doubt. Excellent pan.

I don't particularly like cooking. So I'm definitely not an expert. I have a very conventional and boring "glowing orange open coils" electric range. The kind serious chefs all hate. It's good for my needs. My 85-year-old mother lives with me. She can only eat soft foods, so I make her scrambled eggs almost every day. And grilled cheese sandwiches a couple of times a week. This Caraway pan has a remarkable non-stick surface! The eggs and grilled cheese sandwiches just slide right off! I cook with a little butter, so that probably helps, but even without butter, I suspect this pan would be amazing. Cleanup is also amazing! After allowing the pan to cool, I rinse with hot water and a soft brush, dry with a towel, and let it sit out until the next time I need it.I have experienced two "cons", one of which is actually my range's fault, not the pan's. The Caraway pan has a very flat bottom. The coils on my stupid range are not as flat and as level as they should be. So my Caraway pan rocks back and forth on the burner. Heat transfer is not as good as I would like. My previous pan was more of a wok style, with more of a domed bottom; it cooperated better with my range burner. Finally, I've had my Caraway pan for about one month. I just recently noticed a tiny defect/bubble/chip in the non-stick coating. I use plastic utensils in my pan, so I don't think I caused the chip. I think (hope!) this may just be one tiny irregularity that won't get worse. I'm looking forward to many good years ahead.