









🍕 Elevate your home pizza game with pro-level crisp and heat mastery!
The Unicook Square Pizza Stone is a 33x33cm heavy-duty Cordierite ceramic stone, sintered at 1149°C for superior heat retention up to 787°C. Designed for ovens, grills, and popular pizza ovens, it ensures even heat distribution and moisture absorption for irresistibly crispy crusts. Durable, thermal shock resistant, and easy to maintain, it transforms homemade pizzas, breads, and pastries into gourmet experiences.
















| ASIN | B0895RN2W6 |
| Best Sellers Rank | 65,722 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 12 in Pizza Stones |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,476) |
| Date First Available | 26 May 2020 |
| Item Weight | 2.81 kg |
| Item weight | 2.81 kg |
| Manufacturer | Homepro Manufacturing |
| Maximum temperature | 1450 Degrees Fahrenheit |
| Model Number | EP13013 |
| Product dimensions | 33L x 33W x 1.5Th centimetres |
| Size | 33 x 33 x 1.5cm |
B**N
Good pizza stone
It's a great addition for our pizza baking experience and more! We really bought it to make better home made Italian style pizzas and it works great for it, but it really does more. As it's a big hunk of stone it retains heat very well, so it can be used as an additional piece of ensuring that your oven is heated up evenly. It obviously can be used to heat up the freezer pizzas which gives them a way better and not soggy bottom. And really for a lot of frozen goods that are either not staining or come in containers (like pies), it just improves it all. I didn't have much success in cleaning it tho, once it's stained it would be like that forever (mostly), you can burn the excess off and scrape some bits here and there, but the rest doesn't really affect anything.
J**O
Good stone
Good size and made my pizza more tasty! Thanks
S**H
Best pizza ever!!!
Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased.. Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!
S**Y
Successful pizza stoning insight
If you want a pizza stone then this does thr job, I've been using it for all of my pizza stone needs and the pizzas have been pizza stoned to perfection - bringing joy to the men, women and children who have benefitted from the easy slide, easy clean surface. Thank you stone for doing your job as described, and nothing more or less.
S**C
Great addition to a Ninja Flip
Great fit for a Ninja Flip oven, perfect crispy base pizza every time. Just take account of the additional time taken to full heat up before cooking, this stone has a decent weight and thickness which is good for heat retention and durability. Suits any 12” pizza and super easy to use and clean.
M**.
Great Pizza Stone
I bought the Unicook Pizza Stone after our previous circular pizza stone broke after having been semi accidentally soaked in water. This item arrived extremely well packaged, in a box with very thick foam all around, which is essential for an item which is m ant to be delivered individually. The stone is made of the same material of our previous one, but the surface seems smoother which makes it easier to clean. The thickness (1.5cm) gives me confidence that it is going to last. We've used it a couple of times so far and we've been very happy with the results, it retains the heat quite well so we can reheat the last slices of pizza (using baking paper to not spill any grease!) a good 20-30 minutes after the oven has been turned off. Overall very satisfied with the purchase.
P**K
Do the job
Working as should, quick enough to get temperature, so happy so far. Pizza and bread nice and crispy after using this stone.
P**K
Didn't work for me
Didn't work as intended for me, if anything the base was less cooked when using this than when I didn't. I left it in to heat up but clearly makes no difference. Oh and as others have said it's impossible to clean. Returned.
N**T
Après avoir renvoyé 5 fois la plaque à pizza du fabricant de mon four d'une marque très connue j'ai trouvé cette plaque et j'en suis très satisfaite. A valider dans le temps car c'est frustrant de faire une soirée pizza et d'avoir une plaque qui se brise en 2. La cuisson est très bien. Entièrement satisfaite du produit
M**.
Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.
J**T
After my old pizza stone shattered in the oven, I spent a while deciding if I wanted to try a new one. After many pizzas with lacklustre crusts, I finally chose this one. So far I have been really impressed. It's nice and thick, so it retains lots of heat. And it's big enough for a medium pizza. I use it in combination with a steel pizza peel for excellent results.
G**S
Passt perfekt für den ooni koda 12
B**I
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