MyLifeUNIT Aluminum 4-Cup Egg Frying Pan, Non Stick Egg Cooker Pan with Silicone Spatula

I love frying eggs in this pan. I bought separate lid for it so it cooks the top of the white quicker.

As a Qualified Chef I'm more than happy to say you can't cook a better fried egg and NO oil needed, heat the pan on medium heat for 2 minutes, drop in the eggg and by the time the crumpets were popped from the toaster the eggs were perfectly cooked......

for some reason it's very hard to find this type of pans. This one is amazing... I have been using it everyday for about 4 months and it's still non sticky.i make eggs.. pancakes.. burgers..etc.. I'm very glad I tried it and I definitely recommend it !!

Brilliant pan, I like some others on here, use a glass lid from another pan for the perfect egg, but none the less, still works fine without. I find the yoke softness can be better controlled with a lid, but overall, very good and very very non stick pan for perfect eggs. I struggle to see why some folk on here gave it a bad score ?? Its an egg pan, and unless you're a complete half-wit, it does what it is supposed to do..

It won’t work on a convection hob I believe, but it’s great on my Aga and I’ve discovered a new fascination with cooking mini omelettes! Beat an egg and a bit of grated cheese together, then pour into the hollows in this pan, and voila - instant supper.Use a silicone spatula to turn them over/out to avoid scratching the pan, and you only need to run the pan under the hot tap to get it clean, no detergent needed.I’m not convinced that fried eggs are as “fried” as I would normally expect from traditional frying, because they can’t spread out as thinly, so they come out as a cross between fried and poached, but this is a sight cleaner and easier to use, with minimal oil needed.It does work with no oil at all, but I prefer the effect with a little bit sprayed on.

Brilliant...perfect, easy no mess eggs. Put a plate over them and the yolk goes solid. You can even fry mushrooms in it...I love this. Easy cleaned too.

The pan works very well and fits my needs. But despite being wrapped in many and varied layers of packaging, it was so badly wrapped that the rim of the pan is quite bent and battered This does not affect the function but hardly constitutes mint condition.

Makes lovely eggs, needs a lid though we think, to steam the top of the egg. So we use a lid from another pan.