Cornbread Flavoring Extract - Highly Concentrated Cornbread Natural Food Flavoring Concentrate - Keto Friendly Multipurpose Extracts and Flavorings for Baking, Desserts and more - (2 Oz)

i have been on keto for at least five years. This flavoring makes it possible to make cornbread using almond flour. It is amazing how well it fools your tastebuds, I honestly can't tell the difference. I suspect it would work well for tortillas and any other corn recipes. Expect to try a few different keto cornbread recipes to find one to your liking.

This is an excellent flavoring for keto cornbread substitute recipes.

Great find and I can now have low carb, gluten free cornbread with my chili!!Here is my recipe:2 cups almond flour1/3 cup coconut flour1 Tblsp baking powder2 Tblsp monk fruit (heaping spoons - can adjusts for desired sweetness, but this was good)1/2 tsp salt4 eggs1/3 cup heavy cream1/4 cup warm water1/4 cup butter melted3 EYE DROPPERS of corn extract (each one ends up being 1/4 to 3/4 eyedropper worth due to squeeze/fill limit)Sliced med jalapenos (I used 6 or so of the sliced ones that come in a jar)I used a greased square pan. Cook at 350 degrees for approx 40 min. Yum!!!

I use this in my corn muffin mix and said a small amount and that small amount wasn’t enough to change the flavor it just it was bland so when you use this, you have to use three times as much but it does taste like corn

Wow this extract shocked me, it was so good! As a T2 diabetic I can’t (shouldn’t) eat corn or any grains, so cornbread has been a big ‘No No’, until this magical cornbread extract And special low carb recipe ! It tasted just like the real, original cornbread recipe, play with the strength to get just the right amount for how you like it . I love this stuff so much. I definitely recommend this one.

Love the idea, but doesn’t taste like cornbread. Kinda disappointed.

I am on a low carb/modified keto plan due to my pre diabetes. I found this and was so excited that I might be able to eat one of my favorite bread products again in healthier form. I made corn less cornbread chaffles with it and even used those chaffles to make a dressing/stuffing! They smell and taste heavenly! Fantastic value as it goes a long way!

So, when I added this to my Keto quick bread, I was excited to SMELL the heavenly scent of cornbread filling my kitchen. I couldn't wait to eat it! Alas, when I sank my teeth into that first piece and the first tender morsels hit my tongue, I was... well, I was confused.I had to stop and ask myself, "what is this flavor?"I was expecting cornbread, so I was truly perplexed. I took another bite, then another, and then it came to me: BANANAS. How can that be??? The bottle says "corn," the intoxicating aroma that filled my kitchen while the bread baked was, unmistakably, corn. But the actual flavor is BANANA!Now, If I was a fan of bananas, or even banana bread (that's what it tasted like,) I might not be so upset. But guess what my least favorite food on planet Earth happens to be. If you guessed "bananas," you would be correct. Ugh!I'm going to do my darnedest to try to return this deceitful elixir!