Amazon BasicsRound Reusable Silicone Baking Cups, Pack of 24 (Oven-safe up to 220 degrees Celsius), Multicolor

I recently switched from paper liners to these silicone baking cups, and it’s been a revelation. They’re food-grade, BPA-free silicone, oven-safe up to 220 °C, and they release muffins with ease—no need for greasing or spraying.The vibrant mix of colours brightens up my baking, and I love that they’re freezer- and microwave-friendly, plus dishwasher-safe, making cleanup a breeze . They feel sturdy yet flexible—perfect for both cupcakes and snacks.For something so affordable, these cups offer real value. They’ve saved me on paper liners and become a staple in my kitchen. If you’re after a simple, eco-friendly, wallet-friendly upgrade for your baking tools, these are worth grabbing. I’m very pleased with them!

Very good quality and easy to clean

Well made. Value for money.

I bake with my niece and nephew and I got a bit fed up with needing to get bun cases just to throw them away when the buns been eaten. Because I’ve not needed to get bun cases I have probably already saved the money I spent on these. They’re easier to use as paper cases, as I can easily scoop mixture out without it deforming the cases. I find you have to turn them inside out in the dishwasher to clean them, but it works pretty well.The only negative is that they can get a bit “sweaty” if you leave the cakes in them as they cook. It’s worth popping the cakes out while they cool down.

I’ve never used silicon cake cases before so was pleasantly surprised how useful they are. The cakes came out easily without sticking & were very easy to wash. I’m not sure how king they will last but I won’t be using the old style paper cases again.

My husband uses these withOur grandaughters. They love baking with him. They are durable and sturdy. Very colourful which entices them to take them out the cupboard and play with them and out their sweets into. The cupboard without the locks haha

I didn't need 24 but at only a quid more than 12, it was a no brainer. I now have a lifetime supply.I've always been a bit sceptical about silicon products. The silicon trays of moulds I have for small gummies, chocolates and Easter eggs are so flimsy and fragile I couldn't believe individual cake moulds would stand up on their own cooking in the oven.Yes, they do. These moulds are rigid enough to hold shape when putting mix in. I've already made cakes and pastry free quiche. No need to buy a cake tin (like you have to for paper cases), just 'freestand' these on a tray with a lip (to stop them slipping off too easily). They bake as would a paper case BUT will not get golden and crispy underside (like a greased pan would). They didn't appear to get floppy whilst in the oven either.Easy to remove what's inside after cooling and so easy to clean with soapy water and a bristle brush. Rinse, dry and ready for next time. They kept their shape exactly. I can't say whether they maaaaay get a bit floppy over time but hey! I have 24 to rotate 😁I'm sure paper cases have a use for something but now I can't think of any 🤷

Great sturdy colourful style and shape.