LodgeCast Iron 2 Piece Muffin Pan Set

Love these cast iron muffins pans!!!!! I will never go back to the non stick muffin pans with the paper cups. These cast iron pans are the best! Have made eggs bites and muffins in these and everything has come out great. I will say after the very first time I used them the recipe did stick a little but I just seasoned the pans again and haven’t had that happen at all. They are super easy to clean. They are very heavy, as expected with cast iron so it’s great they are 6 packs otherwise it would be a lot of weight to maneuver around the kitchen, especially when they are hot. Would definitely recommend!

I’ve spent 50 years avoiding teflon but it’s hard to keep up with all the aluminum and nonstick jargon and regulatory nuances on unpronounceable chemical names lately. I was skeptical about going back to good ol’ cast iron, worried about the pan not releasing my baked goods. I bought these muffin pans anyhow. They arrived seasoned. They ain’t light but they aren’t too heavy either. I gave them a wee coat of spray olive oil and used them to make my World Famous Gluten Free Breakfast Banana Bread- but as muffins. Well, 45 mins later I took them out with the ergonomic handy handles they released like a dream and the muffins were perfectly evenly baked (and scrumptious I may add). The pans washed up so easily due to the apparently perfect seasoning Lodge does before they ship them. I hand dried them immediately as per the instructions. Beautiful and they will hopefully be coming out of the oven with great great great grandma’s World Famous Gluten Free Breakfast Banana Bread muffins in them, to be enjoyed by my as yet unborn great great great grandchildren. Very nice product. So old fashioned it’s ultra modern and seem sturdy enough to last many lifetimes…

I ordered two of these because my nonstick ones were looking pretty shabby. They exceeded my expectations. I made a batch of banana nut muffins for my first attempt. I put nonstick spray and added a little flour to the bottom. They came out brown on the edges and nothing stuck to the sides. I used a damp rag and dried them thoroughly after use. They were very easy to clean. I’m used to making 2 dozen at a time, but only ordered enough for a dozed just in case they didn’t work out. I will definitely get 2 more. I was going to take a picture with the dozen but the hubby snatched the one on the plate before I could get them all on the cooling rack.

These work well for baking without cupcake liners. Just be sure to season these well. I just line them with oil before baking, and they slide right out after they cool.The heat distribution is even, and the pans are a great value for the money. They are also the standard cupcake size, which isn’t true of antique cast iron. The weight is not too heavy, which I’m sure is why they only did 6 cups per piece instead of a dozen, which would make it pretty hefty.This is high quality, along with all the other modern Lodge cast iron I’ve purchased. I would not hesitate to grab Lodge ever after trying these.I gave one to my daughter, and I have the other one. Now I’ll need another set to round us both out.

Such a great item!Difficult to clean, as any cast iron

Nothing beats cooking in cast iron. These will literally last forever. Muffins pop out well and in tact with a little oil applied before cooking.

Wife loves these things. Makes great muffins. Better than the aluminum pans

These muffin pans are exactly what I was hoping for. After a long time of using the modern variations of muffin/cupcake pans, I always had hit-or-miss results. I have seasoned and used these three times and have had a great result every time cornbread to devils food perfect so far. LOVE THEM just light oil then pop them in and get going