6" Boning knife

Wife love it so true I don't care what anyone says. She uses it to carve a Spanish Serrano ham and it works beautifully!

It's exactly what I was looking for. The knife is sharp and glides through meat. You can tell the handle is made of beautiful quality wood and easy to grip. I love it!

Extremely well made, VERY sharp, and precisely what I needed in my kitchen for boning and thin slicing. A perfect knife--and REALLY Japanese made, not a fake.

For the price is a great knife. It appears to be good quality and a cool looking handle. The blade itself is sharp at the tip and base. The center of the blade is not as sharp but still cuts good.

This is a fantastic knife for the money! Very sharp, I use this almost every day and have yet to need to resharpen it! I am very impressed with this brand, I also purchased the Chefs knife.

Good quality. Mom is happy

This knife feels great in the hand and sits well weighted slightly toward the hilt. The tip of the knife was stiff and maneuverable. Made it easy to put the knife exactly where I wanted it. It came super sharp and took practically no pressure to remove any unwanted material.

Perfect deboning knife. I get the bone meat poultry and fish with ease as long I don't cut myself