These tiny Nicoise-style olives are cured for several months in a simple sea salt brine, with Provence thyme. The result is a lovely cocktail-sizes olive with a fruity flavor and great juiciness. Arnaud has been a family-run olive company since 1947, with each generation passing down the tricks and secrets of the olive trade, and adding new and inventive recipes to their collection.
ترست بايلوت
منذ شهر
منذ شهرين
