Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Waterproof pH Tester for Solid and Liquid Soft Soil Sample…

I've used this meter to ensure my ferments are at the correct pH level and safe to eat. The instructions are detailed on a laminated card in a heavy duty box with foam inserts for the probe, buffer solutions and storage solution. We will see how long the probe works but I expect it to be a very long time.

Very easy to calibrate. Works great.

Meter shows temp and pH. I found the instructions useful and the meter was easy to calibrate. I make hot sauces and salsa in our commercial kitchen, and when our high end meter went down this week I was out of luck. This will make an excellent daily meter, and I will save the high end unit for double checking calibrations. Excellent value. Nice kit. Make sure you buy extra calibration solutions.

Easy to use. Accurate. Rarely requires recalibration. Replacement probes available. Great value.

Great item. Flour directions and instructions. Test on an item. Use every few weeks or so to prevent recalibration.(Which reminds me. Lol) Perfect product!

To those who cannot or will not read instructions, calibration may be tricky. To those who can and or will read instructions, you’re likely to be happy.*** calibration tip! - read the instructions FIRST like one or 2 times BEFORE doing it. Reading “as you go” holds the potential for some confusion. If you understand the steps in advance and the order each step goes in you’re good. (Personally I recommend getting calibration regents (liquid) vs using the powder most ph meters come with. Liquid regents are just “dummy proof”. Powders leave some room for ‘“less than genius’ humans to make errors. Since ‘less than genius’ describes 99.9% of the people in the world, well than that can be confusing to some).The meter is quite good though. I’m happy with it and I would absolutely buy it again.

Worked once. Will not calibrate.

Very happy with this pH pen.