🔥🍍 Turn up the heat, taste the tropics!
Hot-Headz! Pineapple & Habanero Hot Sauce is a 148ml bottle of bold, tropical heat featuring 45% fresh Costa Rican pineapple and habanero peppers rated between 100,000 and 350,000 Scoville units. This vegan, gluten-free sauce is crafted without artificial additives, making it a versatile marinade, glaze, dip, or finishing sauce that adds a perfect balance of sweet and spicy to any dish.
Package Dimensions | 17.5 x 4.5 x 4.5 cm; 300 g |
Units | 148.0 millilitre(s) |
Brand | Hot-Headz! |
Speciality | Vegetarian, Gluten Free, Vegan |
Package Information | Bottle |
Manufacturer | Hot-Headz |
Country of origin | Costa Rica |
P**E
Spilled everywhere
I ordered this along side a few more things when, I opened it the top was off the sauce and the sauce was everywhere couldn't save any of it, and there's no option for a refund, disgusting at £6.99 a bottle!
J**E
Medium hot
This is a nice sauce; it reminds me of the dipping sauce you get with Chinese chicken balls, only with more of a pineapple tang to it.Heat-wise, it's around medium for me - or fairly hot for most people! And it's worked quite well so far on a variety of things, though with it being relatively sweet, it's perhaps not quite as versatile as some chilli sauces.Still, I like it!
M**S
A fiery hot sauce but I couldn't taste any pineapple
I love pineapple so I was really looking forward to trying this pineapple and Habanero hot sauce from Hot-Headz!I have to say it is a nice habanero hot sauce but I’m not getting any hint of pineapple at all, despite it making up 45% of the ingredients. It’s quite fiery and I wouldn’t like to use it as a dip or marinade, but it’s nice to stir a few drops into my food to add a kick of heat.Once opened it should be refrigerated and used within 4 months, which will be quite difficult as it’s very hot and I can only use a little bit at a time.It’s worth trying if you like hot sauces but don’t be disappointed if you can’t taste any pineapple.
M**N
Flavourless and virtually heat less.
Left chicken shish marinading in the sauce for 2 hours. Can't say it's unpleasant because it's virtually flavourless and after two large skewers to myself there might have been a tiny, tiny bit of heat but that could just have been me wishing for it.
ترست بايلوت
منذ يومين
منذ أسبوعين