Full Circle Tenacious C Cast Iron Bamboo Dish Brush and Scraper – Durable Kitchen Scrub Brush for Dishes, Pots, Pans, and Cast Iron, Sustainable, Made with Recycled Plastic

This is a great brush for the cast iron. Got this to clean our cast iron pan and it does a great job. I not only love the brush park but also the scrapper at the top of the brush. Great tool to get the hard stuff on the pan.

Confession: Yes, I am an owner of the Stainless Steel Mesh Cast Iron Cleaner. Moreover, I've been a frequent user of the product with several of my cast iron skillets. The concept behind these "chain-mail" style scrubbers is that they efficiently scrub off everything from caked-on grit to burnt cheese, leaving your precious cast iron skillet looking clean and refreshed (don't forget to oil your cast iron after cleaning it). And while I have no plans of retiring my chain-mail scrubber, the frequency with which I use it changed dramatically after a conversation with the people behind the Field Company - makers of an American made cast iron skillet that is significantly smoother and lighter than similar cast iron brands. What I learned in that conversation was that while effective, the chain-mail scrubbers can prove to be overly abrasive on some cast iron - particularly those designed with a smoother interior finish. Here's the deal, nearly all cast iron these days is sold pre-seasoned, so it seems logical to just expect it to behave as promised right off the bat. But it's not quite that easy nor straight forward. In truth, the seasoning on cast iron is in a constant ebb and flow. You build up layers when you cook with it, but then you'll also lose a few layers here and there — after cleaning some particularly stubborn food bits, for instance, or after cooking something very acidic. The aim is to build more layers of seasoning than you lose, eventually accumulating a silky smooth, gloriously shiny, deeply blackened cooking surface. Enter the Full Circle Tenacious Cast Iron Brush. Not wanting to risk the seasoning that my cast iron skillets were building up, I opted for the brush. The product relies reinforced (but not metal) bristles and special scraper to do the heavy lifting of cleaning my pans. The heavy duty bristles do the hard work of cleaning away the unwanted gunk without stripping away the layers of season that will make my skillets the envy of friends and family. Bottom Line: Cast iron rewards loyalty. Take care of your skillet and it will take care of you - and the Full Circle Tenacious Brush is a great place to start.

Handle broke in 6 months , But I reached out to Full Circle and they replaced it. I really liked the scrub brush, it worked well. Its has stiff bristles for stainless steel.

So, I was a Loyal Joie Frog brush user for many, many years. Hopefully some of you know what I'm talking about, but basically it was the Perfect dish brush for Me. You could swap out the head whenever it wore out and it also held dishwashing liquid right in the handle. Worked brilliantly. Then I realized it was being discontinued or phased out. I bought up as many new brushes and refills as I could find to try and keep me in my favorite, but it was to no avail.💔 With a broken heart, about 6 years ago, I began the search for a new dishbrush. Now, While this one is not perfect, it is definitely the best one I have purchased in the past 5 years! It's got 3 of the 5 requirements that I have for an Absolute great brush. The others barely had one and now scrub floors or bottoms of shoes.😝 The handle is shaped very nicely, firm, but not harsh brush bristles and very importantly it's built sturdy to last. It's a bit larger than I am used to, however that's ok, after using another brush for 15 years, I will give myself time to adjust!!😂 The other two things could be more personal, I suppose, or luxuries. Like the onboard dish liquid feature I had in the handle and with this larger brush, I have to use my smaller bottle brushes more often. It's still a great brush for those people like me who believe sponges are just gross for dishwashing. Just Bacteria traps sitting there. Ugh!😂 Rinse that brush in .25 Bleach solution once a month and you're good to go! Happy Cleaning!😉 So, I would absolutely recommend this dishbrush. Very nice, price is a bit more, but everything is high these days. You get what you pay for with this purchase though.👍🏻 I see this brush lasting for at least a few years with the regular use of our dishwasher as well. (The electric one.😂)

This is my second one. They aren’t really dishwasher safe. But the brushes are great for cleaning cast iron and all-clad pans.

This is my go to dish brush! For me I get a new one every year because we put it through the wringer at our house with scrubbing dishes. It’s still working after a year, but it’s usually not in the best shape because we use so much, so I just buy a new one as it doesn’t look so pretty after putting in the work for a year lol. I know it’s meant for cast iron pans which we do use it for occasionally, but really we scrub all our dishes with it. I would say avoid though if you have some type of delicate dishes or glasses. I’ve never had it damage anything, but they are nice stiff bristles, so if you have something fancy or expensive probably might not wanna use on that. I use to scrub all the silverware & dishes, but especially helpful on stuck on/burnt on food from pots, pans, casserole dishes, and baking sheets. It just works better than any other dish brush we ever used in the past so I just keep coming back to this one. Old faithful!

We really like this brush. I got my original one 4 years ago and it held up great until one day my husband scrubbed really hard with it and the top broke off from the handle. We liked it so much better than others and it’s cheaper that we got another one. The wooden handle is comfortable and easy to hold so you can really get in their with the scrubbing. The flat plastic side at the top of the scrubber makes scraping out caked and baked on food easy. The bristles are a stiff but flexible plastic which in my opinion makes it better than the Lodge brush. They are stronger and better able to get a good clean cast iron vs the bristles on the Lodge brush feel TOO soft and dense. The bristles on this brush are spread out in bunches which makes it less like to get gunked up with grease and debris and it’s easier to clean. We use two different scrub brushes for doing dishes: this one for cast irons only and another for all the other dishes. In the 4 years we had our original scrub brush, the bristles are still nearly as good as our brand new one.

This is by far the best brush ever, not to hard, not to soft where u can use it on everything and everywhere!! It scrubs so well, it has a little scraper on it. The one on the right is our old one, and we’ve had it for over a year!! U can tell it’s been thru a lot, and every once in awhile i will just throw it into the dishwasher with the dishes on sanitize mode. I tried to replace it w a cheaper one, fail… Will never buy another brush.