Creamy Cashew Butter

OOH! SOO GOOD! I am very pleased with this Almond Butter. No salt, sugar or oils added, just yummy Almonds smushed up. This is a roasted variety, so it has a slightly different flavor to the RAW Almond Butters, but I really am enjoying it. The taste is scrumptious. Consistency is lovely, I can spread it on even a flimsy saltine cracker or soft bread. The price is good, delivery is fine. I can think of no cons for the review. Well, there is one, the seal, you know under the lid, man, I had to PRY it off, with pliers, and never got all the tiny pieces off. But I am not sure that is a con, really, because it arrived very fresh and yummy. LOL

I am pre-diabetic and high cholesterol and this has no carbs and no added sugar. It is creamy so I don't have to stir it. Ans best of all it is delicious!

Creamy and tasty. Well older again.

Yummy! I add to my smoothies

Love the taste of cashew butter. So rich and satisfying!

I was skeptical about tryin' this but SO GLAD I did! Seems healthy according to the label, oily yet thickens once stirred, and VERY DELICIOUS on rice cakes! Expensive but so is eating healthy in America so worth the $$ to me. Don't just read negative reviews - give it a try😁

allergic to peanuts so this fit the bill, easily spread, texture and size work, reasonably priced

This is kinda crazy because this product is very different than you might expect. I use Octonuts protein powder ever morning and night because it tastes fantastic and improves the flavor of my supplements (makes for a great "milkshake". I decided to give some of their actual nut butters a try on a whim. The almond maple butter tastes amazing with great flavor and the sea salt caramel does as well. What I wasn't expecting was the texture and taste. So these nut butters use "natural flavors" which is lawyer-speak for chemical flavoring (derived from a natural source) and that's a strike against them, but compared to the competition (peanut butter with palm oil, etc) the ingredients list is a shining star. It's mostly just nuts, with salt and sugar so it doesn't taste terrible. The natural flavoring is just to make it taste like you've added something that wouldn't be shelf stable. At any rate without the palm oil or hydrogenated oils of most butters you get a natural separation of the oil and protein, so it will get lumpy. This is not a downside but a sign that it has good ingredients. If you want it to be more solid (but still extremely soft) put it in the fridge to firm it up a little. If you don't, well it's like pouring out caramel sauce. The flavor may be natural flavoring but it's extremely stong and sweet tasting. A little bit goes a long, LONG way. I would pour this stuff over cake, pie, ice cream, muffins, anything you want a little caramel sauce over. If you spread it on bread I would use very little or it may be overpowering. Great stuff. It tastes amazing and will go a long way.