Lodge6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue

Lodge has always been a great brand. I have only used this for baking my sourdough so far but it’s been great and plan to use it for more. DO NOT throw away the rubber bumpers that it comes with like I did! It comes with those to protect the lid from the base which I had no idea until they were gone. I do need to buy an enamel cleaning kit as I want to preserve this for as long as possible. No issues, absolutely love this Dutch oven

I love this Dutch oven, use it for baking bread, soups, stews, and even baking chicken and pork. Easy to clean, it is heavy but aren't they all as the nature of cast iron. Had is about 8 months now and have not had any rust on the edges as some report and no chipping. How did I live my life without one of these. lol

As a self-porclaimed Dutch oven addict (yes, obsessed and proud!), I’ve made it my mission to collect every color, shape, and brand out there—from the budget-friendliest basic ones to the crown jewels like Le Creuset and Staub. So believe me when I say: this Lodge deserves its moment in the spotlight! First of all, the color—that rich, deep green shade—is absolutely stunning. It adds a pop of elegance to my kitchen whether it’s in use or on display. But beautiy aside, this pot is solid. It’s heavy, well-crafted, and retains heat like a dream. The enamel coating is smooth and easy to clean, and the lid fits perfectly, locking in the moisture and flavor with every use. The 6-quart size is my go-to sweet-spot—pefect for hearty stews, braised short ribs, baked sourdough, creamy Mac and cheese, roasted chickens, or even cobblers. I’ve slow-cooked beans in it all day, used it to deep-fry chicken, nad even served a table-side chili straight from it — talk about versatility! I’m a Lodge-girly anyway — like Lodge NEVERRRRRR fails me! Whether you’re just starting your cast iron journey or your’re already knee-deep in Dutch ovens like me, this Lodge is a workhorse you’ll reach for time and time again. Why? Cause it delivers upscale performance without the upscale price—and it looks amazing doing it. Get yourself one and you’ll see why I am a Lodge-lady!!!

I have one and loved it so much, gave as a gift. The recipient loves it!It’s made well, heavy, retains heat, and is perfect for stovetop or oven. I use for everything from stews to bread baking.

Always wanted a red cast iron Dutch oven. Lodge is a trusted old name and the quality and enamel are top of the line. Very nice sitting on my stove top. Lovely color & reasonable price

Gorgeous blue pot!! We use it mostly for sourdough but I kinda want to keep it on the stove just for looks. Lodge makes great products so I’m sure it’ll last forever. Highly recommend!

Pot itself works well (using it for sourdough), however I was disappointed in misleading description of product. I received the product and after opening the Amazon box, the internal box had a "Made in China" printed largely on the side. I was confused, and double checked the Amazon product that I ordered and right under the Top Highlights section it says "MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last. Proudly made in the USA, our products are perfect for generations of cooking." I was under the impression based on that, that the product was Made in the USA. Digging a little deeper under the Additional Details tab further down, the last sentence says "Made in China". This seems to be some false advertising, the Made in USA is at the top and a big bullet point while the Made in China is more hidden further down in the additional details dropdown.

Looks great and is very versatile on stove top or oven. Great for stews/soups, bread, roasting chicken, etc.