🌟 Unleash Your Inner Sausage Artisan!
Our Edible Drying Natural Sausage Casing is a high-quality, HACCP-certified product designed for making a variety of delicious homemade sausages. With an 8m (26ft) length and a diameter of 43mm, these natural casings are safe, non-toxic, and easy to prepare—just soak in warm water for 3-5 minutes before use. Perfect for crafting everything from Italian sausage to bologna, these casings are a must-have for any culinary enthusiast.
S**K
👍👍👍
I used collagen casing for homemade sausage for the first time — and I was very satisfied. The casing is strong, elastic, easy to fill with meat, and doesn’t tear during heat processing. After boiling and frying, it holds its shape, doesn’t crack, and looks just like store-bought sausage. I also liked that it has no strong odor, doesn’t affect the taste of the sausage, and is completely edible (though it can be easily removed after cooking if needed). It’s very convenient for home use, especially when you want to make a nice-looking sausage without using natural casing. Highly recommend!
C**O
Fantastic for making chorizos
Great for cooking! Highly recommend
R**R
Looked right and the price was right.
Came flat and dry in a package. I wish i could tell you more about them, but I can't as when I wanted to use them I found I misplaced them so I made sausage patties instead. I didn't feel right about taking any stars off for my blunder.
T**R
A little heavy
Works as it should , its a paper taste. No proplem if removed before eating
A**Z
Bueno
Muy bueno
P**A
No me gusto
No obtuve buenos resultados con esta marca. Es muy gruesa
L**S
Not dependable, burst while cooking
Tied it off with double knotted very fine string and it didn't fail at the knot, it burst while in the cooking stage. Three sausages ruined. Meat is too expensive to be wasted using these casings
J**N
Cubierta de salchicha
Muy buena y eficiente para utilizar en la producción de salchicha
ترست بايلوت
منذ 5 أيام
منذ أسبوعين
