Instead of using the same chopping mat over and over for all kinds of foods, color code your chopping with these 4 mats. Use the blue for poultry, the red for meats, the green for vegetables and the yellow for bread. A more sanitary way to chop and cut. Use an extra set of mats on wire closet shelves to keep folded clothes neat and to prevent wire marks on clothing.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين
