Boba Pearls | Tapioca Pearls | Sago Pearls | Locca Booba | 14 Oz (10 Servings) | Premium Easy to Cook | No Preservatives | Boba Pearls Recipe Card | Vegan | 400gr Brown Sugar Boba - (1 Bag only)

These were by far the easiest most convenient boba to make. The tapioca was nice and chewy and almost exactly replicates the boba you can get from the bubble tea cafes. However, you need to make a syrup to sweeten the boba or you will end up with flavorless, unsweetened pearls. This is not labeled on the package, so just be aware. You can make simple syrup, use honey or maple syrup or make brown sugar syrup (which tastes most like the one from the store). Hope this helps, very great and easy product overall :)

these are so good for a treat at home. i made a cup with 1:3 boba:water. and it was enough to make 4-5 cups. they don’t come with dust but they crush easily so make sure you sift off any dust you do get. i boiled them for about 30 minutes because after that it gets kinda goopy. rinse off after and soak in the instructed sugar syrup. delicious and i love that the one bag will last me a while!

I originally bought this because the brand I bought before raised its price, and I thought this one would have better value. After trying it though, I would rather spend the few extra dollars for a significantly better product.These seem to be vacuum sealed upon arrival, but most of the bags I got had air in them. Whether they were poorly sealed or damaged in transit, I don’t know, but I do know that the bags that had no vacuum were much more broken.The bags are half unusable tapioca powder and half misshapen tapioca pearls. If you get any powder into the pot/kettle, you would end up cooking a gelatin-like syrup which does not make for an enjoyable drinking experience. The taste is fine, not sweet (which I like being able to adjust during preparation) but the texture is terrible.Its also burns easily (like, within 5min), likely due to the density’s of this syrup-mush. So not only am I getting less boba, but bad, clumpy, burnt-tasting boba.I wouldn’t get it again, and to keep using it I have to sift out all the usable boba, which only makes this a pain to use. I don’t recommend it at all.

Good not great. Shift them through a flour strainer to get access powder off so it doesn’t clump. That’s how I got best results. Great taste. My big issue was they molded sooner than I thought even though I had them pretty sealed up. Maybe don’t buy if you don’t eat on a regular basis. Would be great if you have regularly though. Worth the money in that case.

....it doesnt help my spouse threw away instructions for making the boba....I wasnt prepared for the long routine on making the boba. I think in the future i will get premade ones. This is an interesting lesson on boba making. A mom of (soon to be) 3, i dont have the time to make boba daily!

I purchased this for my granddaughter for Christmas gift as it's something that she loves Boba drinks along with some teas and herbal teas and fruit flavored teas with her her special T I thought this might make a wonderful gift and I'm very happy with the quality of the product of the recipes and directions on the back she's turning 16 in the spring and I thought this is something she would really enjoy

I tried in different ways, 1) Add the Boba in warm/hot water and spin gently. The boba turns to sticky stuff in the pot. 2) Add the boba in boiling water and let the water keep boiling without stirring the boba. Cook for ~20 min and then let it incubate in the hot water for 20-30 minutes. It works! It takes time to cook but it can work as good as boba in the stores.

they were good for the first two weeks but when i tried to boil after the two weeks they disintegrated to sand like texture and i threw the remaining boba