King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag

I was needing to fulfill a recipe and this dark chocolate powder was absolutely perfect!

Needed dark chocolate for a Guinness cake (St Patrick's Day), this was the best. It looks like dirt (no, really) but the taste was excellent.

This unusual cocoa may be the best cocoa product I've ever tried. It's indeed black and has a rich and complex taste. It's good with just about anything -- I put it in a hazelnut sauce to make choco-hazelnut and it's spectacular. Glad I tried this product.

This has been so fun to bake with! The color is so cool🙂 The taste is amazing, so rich!

Baking with King Arthur Black Cocoa has been an absolutely delightful experience. This cocoa has indeed proven itself to be the king of cocoa powders with its characteristic ability to add an extraordinary depth of flavor to my creations. I used the Black Cocoa in a Brooklyn Blackout Cake, and the result was nothing short of a spectacular culinary triumph. The cocoa brought out an intense, yet well-rounded chocolate flavor that was far from being overwhelming. Moreover, the beautifully dark texture it imparted to my cake was an aesthetic masterpiece; each slice was as pleasing to the eye as it was to the palate. While it’s true this might be a slightly pricier investment than regular cocoa, its unique attributes make it worth every penny for those particular recipes requiring a deep, dark chocolate appearance. It suits best for occasions when you desire to take your baking a notch higher and are unafraid to experiment with some intense chocolate notes. Thinking beyond just cakes, I believe this striking black cocoa could also yield amazing effects when combined with frosting. Imagine a stunning cake with a strong, bold color contrast – sounds intriguing! To sum it up, King Arthur Black Cocoa is a specialty item that brings a remarkable difference to your baking exploits. Whether you're striving for that dramatic color or aiming for a rich cocoa flavor, it's a product worth splurging on. A little can go a long way in transforming a regular bake into a memorable piece of art.

I didn’t know what black cocoa was before ordering it. It is NOT Dutch processed cocoa and does not taste the same. FYI- black cocoa is the type of cocoa that is used in Oreo type cookies!

Excellent quality and flavor.

Great quality cocoa. Makes cakes very dark with a wonderful chocolate taste.

Great taste. Nice deep chocolate flavour, make your own Oreos, adds richness to boxed cake mix.

Exactly what I was after for my baking needs. The flavour is rich and complex.

Love this product for achieving black color in baked goods and icing naturally without dyes. The taste is very bold however.

Very cool...makes everything taste like oreo

I'm a baker & always have trouble getting true black cake frosting. This black coco works perfectly to achieve a deep dark black 🖤 without using a lot of food coloring & it also tastes amazing 👏